Socket #101

Wilton

Wilton Tip #101 - Mini Petal

Mini petal tip for miniature flowers and fine floral decorations

The Wilton Tip #101 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Mini petal profile for mini petals: miniature flowers and fine floral decorations, compatible with all disposable and reusable piping bags, with or without adapter.

Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #101 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.

Technical Specifications

• • Brand: Wilton (United States)
• • Wilton Reference: #101
• • Tip Type: mini petal
• • Family: petal
• • Material: professional quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Miniature Roses: small buttercream flowers for fine decorations.
• • Individual Petals: building miniature flowers on a flower nail.
• • Petit Fours Decorations: raised flowers on petits fours and sweet appetizers.
• • Delicate Floral Crowns: delicate botanical decorations for minimalist wedding cakes.
• • Floral Cake Pops: raised flower decorations on cake pops.

Instructions

1. Setup: place the tip inside an empty piping bag, tip facing the point.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, not too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for Wilton Tip #101

The petal tip requires practice. For successful buttercream roses: use a flower nail, pipe a central cone first, then rotate the nail while piping petals in a spiral. Hold the tip with the narrow end up for structured petals. Refrigerate each rose for 30 minutes before placing it on the cake.

Product Information

• Brand: Wilton (United States)
• Reference: #101
• Type: Mini Petal
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • The entire Wilton range on Patissland.
• • Explore our pastry tips in all shapes and brands.
• • Complete with our disposable and reusable piping bags.