100 Wilton Piping Bags - 40cm

Wilton

100 Wilton 40 cm Piping Bags

Set of 100 disposable food-grade plastic piping bags

The set of 100 Wilton 40 cm Piping Bags is designed for professional and advanced amateur pastry chefs who prioritize hygiene and fast production. Flexible and durable food-grade plastic, pre-cut for immediate use without preparation. The 40 cm size suits most cake design projects: cupcakes, layer cakes, macarons, cream puffs, and éclairs.

Packaged in sets of 100 units: single use per preparation to avoid cross-contamination between flavors and colors. Compatible with all standard Wilton, PME, JEM, Colour Mill piping tips, and all classic piping tip adapters.

Key Features

• • Set of 100 units: practical size for regular production.
• • 40 cm size: versatile for various cake design projects.
• • Food-grade plastic: flexible, pressure-resistant, no taste transfer.
• • Single use: maximum hygiene between preparations, no cleaning required.
• • Universal compatibility: fits all standard piping tips and adapters.

Technical Specifications

• • Brand: Wilton (United States)
• • Quantity: 100 bags
• • Length: 40 cm
• • Material: flexible food-grade plastic
• • Use: single use
• • Compatibility: standard Wilton, PME, JEM, Colour Mill piping tips

Recommended Uses

• • Signature cupcakes: buttercream rosettes as topping, practical size for one-handed use.
• • Layer cakes: covering and borders around cakes.
• • Macarons: piping shells on trays, size suitable for boutique pastry.
• • Cream puffs and éclairs: piping choux pastry on trays and filling by injection.
• • High-volume production: sets for series of cupcakes, layer cakes, and entremets in shops.

Instructions for Use

1. Setup: place the piping tip inside an empty piping bag, tip facing the point.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), push out air by pressing toward the tip.
4. Piping: hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Storage

Store away from direct sunlight and heat sources. Keep flat in a dry place.

Patissland Tip for Consistent Piping

For perfect piping without air bubbles: 1/ never fill the bag more than two-thirds full (air trapped in an overfilled bag causes cream to burst), 2/ always push air out toward the tip before closing the top, 3/ hold the bag firmly between thumb and forefinger to prevent cream from rising, 4/ apply pressure with the palm, not fingers (pressure will be more even). For long piping sessions, secure the top of the bag with a plastic clip.

Product Information

• Brand: Wilton
• Quantity: 100 bags
• Length: 40 cm
• Material: flexible food-grade plastic
• Use: single use

To Go Further

Complete your piping equipment:

• • The full Wilton range on Patissland.
• • Explore our disposable and reusable piping bags.
• • Find the right tip in our pastry tips section.