Gluten-Free Powdered Sugar:
FunCakes Gluten-Free Powdered Sugar is a confectioners' sugar ideal for many pastry applications, especially for rolling out fondants, making icings, and other sweet preparations. Here are some important details to know:
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Gluten-Free: This powdered sugar is specially designed to be gluten-free. It is produced in a gluten-free environment, and FunCakes guarantees it contains less than 20 mg / 20 ppm of gluten per kilogram. This makes it suitable for the vast majority of people with celiac disease or gluten sensitivity.
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Versatile Uses: You can use it for rolling out fondants, preparing icings, baking, decorating, and many other pastry applications.
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Sifting: For best results, it is recommended to sift this powdered sugar before use. This will help remove any lumps and achieve a finer texture.
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Ingredients: The main ingredients of this powdered sugar are sugar (97%) and cornstarch. It may contain traces of eggs and milk, so potential food allergies should be considered.
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Storage: Store this product in a dry place at room temperature and avoid temperature fluctuations or heat sources.
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Contents: Each package contains 500 grams of gluten-free powdered sugar.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free