Gluten-Free Icing Sugar:
FunCakes Gluten-Free Icing Sugar is a confectionery powder ideal for many pastry applications, especially for rolling out fondants, making icings, and other sweet preparations. Here are some important details to know:
-
✅ Gluten-Free: This icing sugar is specially designed to be gluten-free. It is produced in a gluten-free environment, and FunCakes guarantees it contains less than 20 mg / 20 ppm of gluten per kilogram. This makes it suitable for the vast majority of people with celiac disease or gluten sensitivity.
-
🍰 Versatile Uses: You can use it for rolling out fondants, preparing icings, baking, decorating, and many other pastry applications.
-
🕵️♂️ Sifting: For best results, it is recommended to sift this icing sugar before use. This will help remove any lumps and achieve a finer texture.
-
📋 Ingredients: The main ingredients of this icing sugar are sugar (97%) and corn starch. It may contain traces of eggs and milk, so potential food allergies should be considered.
-
🌡️ Storage: Store this product in a dry place at room temperature and avoid temperature fluctuations or heat sources.
-
📦 Contents: Each package contains 500 grams of gluten-free icing sugar.
