Decorative Sugar - Silver 112g

PME Cake silver decorative sugar, 112 g

PME Cake silver decorative sugar provides a metallic, shiny, and refined finish to your pastries. Its silver grains catch the light and give a precious relief to festive pieces. 112 g jar, for cold application on your finished creations.

A silver shade, for which occasions

Silver is a festive color, associated with several occasions:

• Year-end holidays and New Year, on yule logs and desserts.
• Birthdays and number cakes with style.
• Silver weddings and major celebrations.
• Glamorous pieces mixing silver, white, and gold.
• Metallic decorations and jewel effect.

Uses

• Draw a silver border on the edges of a cake.
• Sprinkle cupcakes and desserts for a metallic shine.
• Dress cookies and biscuits before baking with a glaze or after with royal icing.
• Enhance donuts, brownies, and frozen desserts.
• Combine with white or golden sugar for festive decoration.

Usage tips

Sprinkle the sugar on a still fresh and sticky surface: buttercream, ganache, icing, or fondant. On a dry finish, fix the grains with a veil of neutral edible gel. Use a fine sprinkle for even coverage, or pinch for outlining or highlighting a pattern.

Features

• Brand: PME Cake
• Content: 112 g
• Shade: metallic silver
• Texture: crystallized sugar
• Use: decoration, cold application

Ingredients

Sugar, coating agents (E904, E903), water, coloring (E174). May contain soy and milk.

Nutritional values

Average values per 100 g

Note: product intended for decoration. Keep dry, away from heat and direct light, in a closed container. The silver reflection stands out especially on dark or colored backgrounds.

Frequently Asked Questions

Is the silver shiny or matte?
A metallic and shiny silver that catches the light. The effect is more pronounced on a dark background.

For which celebrations to use it?
Year-end holidays, New Year, birthdays, silver weddings, and elegant reception pieces.

How to store it?
Keep dry, in its closed container, away from heat and direct light.