Ultratex 3 - Professional Cold-Process Thickener - 400 g
Cold-process thickener for sauces, purées, and creams without cooking.
Ultratex 3 is a plant-based powdered thickener designed exclusively for cold processing. It thickens sauces, purées, creams, or toppings without cooking, providing a smooth, stable texture while remaining freezable.
Technical specifications
Recommended applications
- Instantly thickened sauces and purées, without cooking
- Creams and toppings for bakery applications
- Freezable preparations that remain stable after thawing
- Textures that can be dried to obtain thin, crispy slices
Please note: add the powder directly to the cold liquid and whisk until homogeneous, using a dosage of 2 to 80 g/L depending on the desired texture.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 400 g jar |
| Ingredient | Hydroxypropyl distarch phosphate (E1442), plant-based origin |
| Thermoreversibility | No, stable after thawing |
| Taste | Neutral |
| Allergens | May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites |
| Storage | 24 months, in a dry place (humidity below 60%), between 15 and 25 °C, protected from light |
Frequently asked questions
Does Ultratex 3 also work when heated?
It is designed for cold processing: this is its main advantage, allowing a preparation to be thickened without a cooking step.
Does the product withstand freezing?
Yes, it can be frozen and remains stable after thawing, without returning to a liquid state.
What dosage should I choose for the desired texture?
Use from 2 g/L for a slightly thickened texture up to 80 g/L for a consistency close to a firm purée.
Take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












