Gelatin Powder - 60g

Pure Gelatin Powder is a high-quality natural gelling agent that will give your culinary creations the perfect texture you are looking for.

This gelatin is entirely derived from beef skin and has a high Bloom index of 150. The Bloom index measures the gelling strength of gelatin, and the higher it is, the stronger the gelling power.

You can use it in many different ways:

• It is perfect for binding and thickening creams.
• You can use it to prepare mousses, bavarians, custards, and even fruit jams.

The recommended dosage is to add 20 grams of gelatin per liter of product to achieve the ideal thickening. If you want a firmer mixture, add 40 grams.

Preparation is simple: dissolve the required amount of gelatin powder in the liquid, heat to 40 °C while stirring until the gelatin dissolves. Be careful not to cook the preparation. Then, let it cool and place the mixture in the refrigerator.

Ingredients: Bovine gelatin (E441) with a Bloom index of 150. This product is certified Halal.

Important note: Gelatin cannot be used with certain fresh fruits such as pineapple, kiwi, papaya, mango, and ginger.

Content: 60 grams. A convenient way to add the perfect texture to your culinary creations.