Sosa - Pectin
Yellow Pectin - 500 g
Citrus pectin for firm, rigid gels, resistant to oven cooking.
Sosa Yellow Pectin is a citrus peel pectin intended for jams, jellies, fruit pastes, and glazes requiring a firm and rigid or firm and elastic gel. It is not thermoreversible or freezable, but it is perfectly suited to oven cooking.
Technical specifications
8 to 25 g/kg
Dosage according to texture
pH 3.2 to 3.5
Optimal conditions
Not thermoreversible
Behavior
Recommended applications
- Firm and elastic jams and glazes (8–15 g/kg)
- Firm molded fruit pastes and jellies (15–25 g/kg)
- Preparations requiring oven cooking
- Visually opaque and stable gels
Please note: incorporate the pectin into a liquid at 40 °C, mixing it with sugar to prevent lumps; bring to a boil, add an acid (lemon juice or citric acid) to activate gelling, then let it rest for 24 hours.
Complete technical data sheet
| Brand | Sosa |
| Format | 500 g jar |
| Composition | Pectin (E440i), sucrose, tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330) |
| Storage | Between 15 and 25 °C, in a cool, dry place, protected from moisture and strong odors |
Frequently asked questions
Can a preparation made with yellow pectin be reheated?
No, unlike Pectin 325 NH 95, yellow pectin is not thermoreversible: once the gel has formed, it does not melt again when heated, making it ideal for fruit pastes and jellies intended to be cut.
Can it be frozen?
No, this pectin is not designed for freezing; it is intended for immediate use or storage at room temperature.
How much sugar should be used?
At least 60% added sugar in the recipe, with a pH between 3.2 and 3.5, to obtain an opaque, firm gel that meets expectations.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
