Sargel Neutral Jelly - For a Shiny Finish to your Cakes and Tartlets!
Use Sargel gelatin to give a shiny, vibrant finish to your pastries! Perfect for covering cakes and tartlets, as well as attaching decorations. This gelatin maintains its shine even at negative temperatures, down to -18°C.
How to use: Pour a small amount of product onto the pastry and spread with a brush.
Ingredients: Glucose syrup, sucrose, thickeners: agar-agar (E406), pectin (E440); modified starch, acidity regulators: citric acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202).
Allergens: Contains milk (lactose). May contain traces of peanuts, nuts (almonds, hazelnuts, pistachios), eggs and soy.
Storage conditions: Store in a cool, dry place, away from sunlight.
Origin: Made in Italy.
Features :
- Without hydrogenated fats.
- Gluten free.
- Content: 1kg
Nutritional Values (per 100g): Energy: 1088 kJ / 260 kcal Fats: 0g including saturated fatty acids: 0g Carbohydrates: 65g including sugars: 45g Proteins: 0.1g Salt: 0g
Ideal for :
- Pastry chefs looking to give a shiny finish to their creations.
- Covering cakes and tartlets for an attractive presentation.
