SOSA - Cold-activated thickener
Gelcrem Froid Sosa 500 g
No-cook thickener that preserves delicate aromas.
Gelcrem Froid Sosa is a powdered thickener that activates without cooking, simply by dispersing it in the liquid. It preserves the aromatic integrity of heat-sensitive ingredients (fresh fruit juices, infusions, herbs) and remains stable in acidic environments.
Technical specifications
E1414
Potato origin
40 to 80 g/kg
Dosage
High
Acid resistance
Use
Pour into the chosen liquid (water, purée, juice, cold milk, alcohol) and mix vigorously with a whisk or immersion blender until completely dispersed, without cooking. Let stand for a few minutes to allow the texture to develop. Suitable for uncooked pastry creams, fruit mousses, thickened cold soups and glazes.
For preparations that require cooking (béchamel, cooked mixtures), Gelcrem Chaud Sosa is more suitable.
Note: composition: acetylated distarch phosphate (E1414), derived from potato starch, no declared allergens. Store in a dry place away from heat.
Frequently asked questions
What is the difference from Gelcrem Chaud?
Gelcrem Froid activates without cooking and preserves the aromas of preparations sensitive to heat. Gelcrem Chaud activates during cooking, for classic pastry creams and cooked mixtures.
Does Gelcrem Froid need to be cooked?
No, it activates simply by dispersing it in a cold liquid, with no cooking required.
Is it suitable for an acidic preparation such as lemon juice?
Yes, its viscosity remains stable in acidic environments (lemon juice, vinegar, acidic fruits).
Learn more
Explore Preparation aids, Sosa range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
