Sosa - Gelatin
Powdered Bovine Gelatin - 750 g
Gelling agent of bovine origin, 98% protein, for soft panna cotta-style gels.
Sosa powdered bovine gelatin is a gelling agent of 100% bovine origin, consisting of 98% protein (hydrolyzed collagen). More economical than sheet gelatin, it produces soft, flexible panna cotta-style gels and is worked hot, without ever reaching boiling point.
Technical specifications
8 to 16 g/kg
Dosage
98 %
Protein (collagen)
Freezable
Cold behavior
Recommended applications
- Panna cottas and soft desserts
- Mousses and inserts made in batches
- Bavarois and gelled creams
- Preparations requiring precise and consistent dosing
Please note: disperse the powder in the cold liquid to hydrate it, then heat gradually while stirring until completely dissolved, without bringing it to a boil. Product of bovine origin: indicate this in cases of dietary restrictions.
Complete technical data sheet
| Brand | Sosa |
| Format | 750 g jar |
| Origin | 100% bovine |
| Composition | Bovine gelatin (hydrolyzed collagen, 98% protein) |
| Certifications | Halal and kosher according to the supplier's technical data sheet |
| Storage | Store in a dry, temperate place with the jar tightly closed |
Frequently asked questions
What is the origin of this gelatin?
It is 100% bovine in origin and consists of 98% protein (hydrolyzed collagen).
Is this bovine gelatin halal or kosher?
According to the supplier's technical data sheet, it is suitable for halal and kosher diets.
How should powdered bovine gelatin be measured?
Use 8 to 16 g per kilogram of mixture, hydrating it in cold liquid before dissolving it while heating, without boiling.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
