Cake base - Square (choose size)

The Cake Board is the basic element of any professional cake assembly. It is used to:

• Support the cake to prevent it from collapsing during transport and handling
• Present your creations with an aesthetic and professional finish
• Make it easier to move the cake from the kitchen to the table without risk
• Distribute the weight between the tiers of a tiered cake (combined with dowels)
• Protect the surface of the plate or final display stand

Without a cake board, it’s impossible to make a stable tiered cake or transport a layered cake without accidents.

The square format has several advantages over round:

• Clean, modern lines that enhance square and rectangular cakes
• Optimal stability for square wedding cakes and architectural Layer Cakes
• Easier cutting: the corners serve as guides for equal slices
• Space saving in display and storage
• Contemporary trend: square cakes dominate modern cake design

For an even more striking visual effect, you can combine a square cake board + square cake covered with fondant with perfectly sharp edges.

The golden rule: choose a size 2 to 3 cm larger than your cake to leave a visible border (professional presentation effect).

The thickness of 3 mm is the professional standard — an ideal compromise between strength and discretion:

• Stiff enough to support a heavy cake (up to 5 kg without bending)
• Thin enough to remain visually discreet and not weigh down the presentation
• Easy to handle for transport
• Perfect for tiered cakes with dowels

For very heavy tiered cakes (over 8 kg), there are also cake drums (12 mm thick) that are more robust — see the FunCakes collection.

Several techniques to dress the cake board and create a professional effect:

• Covering with fondant: spread a thin layer of fondant over the entire board, smooth it, then place the cake on top
• Ribbon border: stick a thin ribbon (1-2 cm) around the edge with double-sided tape — guaranteed wedding cake effect
• Sprinkling colored sugar or edible glitter around the cake
• Small sugar decorations: flowers, pearls, patterns arranged around the base
• Metallic effect: leave the silver of the board visible for a chic and minimalist look

Pro tip: if you serve the cake without covering the board, place parchment paper between the cake and the cardboard to make cutting easier and prevent the blade from scratching the silver surface.

To assemble a tiered cake, the cake board plays a key role:

• Step 1: place the bottom cake on a cake board of the appropriate size (with 2-3 cm margin)
• Step 2: insert 4 to 6 wooden dowels vertically into this cake, cut to the exact height
• Step 3: place a smaller cake board on the dowels, which will serve as the base for the top cake
• Step 4: place the next tier centered on this new board
• Step 5: repeat for each additional tier

For a classic 3-tier wedding cake, plan: 1 cake board 30 cm (base) + 1 cake board 22.5 cm (middle) + 1 cake board 15 cm (top).

The FunCakes Cake Board is reusable multiple times if well maintained:

• After use: gently remove cake or fondant residues with a spatula
• Light cleaning: wipe with a damp cloth (warm water + mild soap)
• Do not immerse: the board is plastic-coated cardboard, prolonged water exposure would deform it
• Storage: flat, in a dry place, away from direct light
• When to replace? If the surface is scratched, crushed, or if the silver starts to peel

To increase lifespan, cover with parchment paper before placing the cake to avoid direct contact with the filling.

Two supports for two different uses:

Generally, a Cake Drum is used as the base of a tiered cake (which supports the weight of multiple tiers) and Cake Boards are placed between each tier to distribute the load without adding visual weight.

Yes, the FunCakes silver square Cake Board is compatible with all types of cakes:

• Cakes covered with fondant: the silver finish highlights whiteness or bright colors
• Naked or semi-naked Layer Cakes: the silver / natural cream contrast is very aesthetic
• Number Cakes and Letter Cakes: the rigid base perfectly supports cut-out structures
• Buttercream Cakes: no issues with support or absorption (plastic-coated surface)
• Drip Cakes: perfectly catches decorative drips
• Entremets and bavarois: flat surface ideal for stability

For assembling a cake or professional tiered cake, here are the essentials:

• FunCakes fondant for covering cakes and boards
• Wooden dowels for tiered cakes
• Cake Dummies in polystyrene (for fake tiered cakes)
• Edible flowers for the final decoration
• Isomalt for transparent crystal-like decorations
• Plastic smoother for a perfect finish on fondant

For pastry chefs, cake designers, and caterers, the silver square Cake Board is a classic of the trade:

• Visual consistency: uniform finish on all sizes, perfect for professional branding
• Easy storage: stores flat, takes up little space in the kitchen
• Competitive price: allows for a comfortable margin on orders
• Versatile: suitable for 80% of birthday and wedding orders
• Availability: 11 sizes cover absolutely all needs
• Premium image: the silver finish instantly enhances the creation

Is the Cake Board food safe?
The silver surface is in direct contact with food and complies with European food standards. For optimal protection, you can still place a sheet of parchment paper in between.

Can it go in the freezer?
Yes, the Cake Board withstands negative cold. Ideal for storing desserts waiting to be served.

Can it be cut with scissors?
No, the reinforced cardboard is too rigid. If you need a custom shape (rectangle, hexagon), it is better to order the appropriate size.

How many times can it be reused?
On average 3 to 5 times depending on the cleanliness of the cuts and care taken during cleaning.

Does the silver tarnish over time?
No, it is a laminated coating that does not deteriorate, unlike real silver.

Is it available in other colors?
Yes, FunCakes also offers cake boards in gold, rose gold, and black. See the full FunCakes collection.