FUNCAKES · Ready-to-Use Filling
Ready-to-Use Ganache - Dark Choco 260 g
Dark chocolate ganache, to whip or warm depending on your intended use.
FUNCAKES Ready-to-Use Dark Choco Ganache delivers an intense dark chocolate flavour without the need to melt chocolate or measure cream. It sets in the refrigerator and can be adapted to your intended use: whip it for an airy filling, warm it for a smooth coating, or enrich it with butter for chocolate buttercream.
Technical specifications
- Contents
- 260 g
- 1 jar
- Energy / 100 g
- 580 kcal
- 42 g fat
- Coverage
- Ø 20 cm
- 2 filled layers
Uses and coverage
- For a light, airy filling: whip the ganache until fluffy.
- For a smooth coating or piping: warm it in the microwave or in a bain-marie to soften it.
- For chocolate buttercream: mix 150 g of softened butter into the ganache.
- One jar covers and fills two layers of a 20 cm cake, or one layer of a 25 cm cake.
- Enough for 20 to 25 piped decorative swirls.
Complete technical data sheet
| Brand | FUNCAKES |
|---|---|
| Contents | 260 g |
| Ingredients | Vegetable fats (palm, shea), vegetable oil (rapeseed), sugar, fat-reduced cocoa powder, skimmed milk powder, emulsifier: E322 (soy), flavouring (vanillin) |
| Allergens | Contains milk and soy (emulsifier E322). |
| Nutritional values (100 g) | Energy 2450 kJ / 580 kcal, fat 42.0 g of which saturates 18.0 g, carbohydrates 43.0 g of which sugars 42.0 g, protein 6.5 g, salt 0.1 g |
| Storage | Cool, dry place, maximum temperature 25 °C |
Frequently asked questions
Your questions, our advice
How do you get a whipped texture for filling a layer cake?
Let the ganache set in the refrigerator, then whip it with a mixer until it increases in volume and lightens slightly.
Can this ganache be used for a mirror glaze?
Warmed gently in a bain-marie or in the microwave in short bursts, it softens for a smooth coating, though it is not as fluid as a dedicated mirror glaze.
What is the difference compared to the White Choco version?
The flavor and color differ (dark chocolate versus white chocolate), with a slightly different nutritional profile; both are used according to the same instructions and provide the same coverage.
Additional resources
Also see the White Choco Ganache and the Chocolate Sponge Cake Mix.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
