Agar Agar - Gélifiant Végétal
Agar Agar - Gélifiant Végétal

Agar Agar - Plant-Based Gelling Agent

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FUNCAKES - Additive

Agar Agar - Vegetable Gelling Agent 50 g

100% plant-based gelling agent extracted from red algae, a vegan alternative to gelatin

FUNCAKES agar agar is a plant-based gelling agent (E406) extracted from red algae, with no added flavor or color. It gels when heated and sets within a few minutes at room temperature, unlike animal gelatin, which requires refrigeration. Used in panna cotta, mousses, jams, mirror glazes, and entremets inserts, it is suitable for vegetarian, vegan, halal, and kosher diets.

Features

50 g
Format
Resealable pouch
2 to 4 g/L
Dosage
Soft to firm
E406
Additive code
Red algae extract

Recommended uses

  • Jellied desserts: panna cotta, flans, bavarois, fruit mousses
  • Jams and jellies with a glossy texture and firm set
  • Mirror glazes and toppings for smooth finishes
  • Fruit or creamy inserts for entremets
  • Savory cooking: terrines, aspics, thickened sauces

Dosage and setting: dissolve the powder in cold liquid, bring to a boil for 2 minutes while stirring, then pour into the molds. Use 2 g per 500 ml of liquid for a soft set, up to 4 g for a firm set. It sets within a few minutes at room temperature, then refrigerate for unmolding. Gelling power is approximately 8 times greater than animal gelatin: divide the amount specified in a gelatin-based recipe by 6 to 8.

Technical specifications

Composition 100% agar agar (E406), red algae extract
Format Resealable 50 g pouch
Diet Vegetarian, vegan, halal, kosher
Allergens No major allergens declared
Storage Store in a dry place away from light, with the pouch resealed

Frequently asked questions

Can gelatin be replaced with agar agar in a recipe?

Yes, but the quantity must be adjusted: agar agar's gelling power is approximately 8 times greater than gelatin's. Divide the specified amount of gelatin by 6 to 8 and follow the cooking step, which is essential to activate the setting process.

Why does my agar agar preparation set before it even reaches the refrigerator?

This is normal: unlike gelatin, agar agar sets as soon as it cools below 35 to 40 °C, within a few minutes at room temperature. Work quickly once cooking is complete, before it sets in the cooking vessel.

Is agar agar suitable for vegan desserts?

Yes, it is a 100% plant-based gelling agent extracted from red algae, with no animal-derived ingredients, and is suitable for vegetarian and vegan diets.

Find out more

Discover all FUNCAKES products and our food additives section for gelling and texturing your preparations.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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