Sosa - Emulsifier
Natur Emul - Citrus Fiber Powder - 500 g
100% natural citrus fiber, an alternative to fats and eggs.
Natur Emul is a 100% natural powder made from citrus fibers (Citrus Sinensis), designed to stabilize, hydrate, and emulsify both sweet and savory preparations. It binds the aqueous and fat phases and can replace some of the fats or egg yolks.
Technical specifications
2 to 15 g/L
Dosage
Hot/cold
Processing
100%
Natural origin
Recommended applications
- More stable creams, ganaches, and sponge cakes
- Ice creams with improved freeze resistance
- Egg-free mayonnaise and bread doughs
- Partial replacement of fat or egg yolk
Please note: mix the powder into one of the two phases (water or fat) before gradually incorporating the other, for even dispersion.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 500 g jar |
| Ingredient | Citrus fiber (Citrus Sinensis) |
| Effect | Stabilizer, anti-syneresis agent for freezing |
| Processing | Hot or cold |
| Allergens | May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts |
Frequently asked questions
Can Natur Emul replace eggs in mayonnaise?
Yes, it makes it possible to prepare egg-free mayonnaise by stabilizing the emulsion between the aqueous and fat phases.
Does the product work across a wide pH range?
Yes, Natur Emul remains effective across a wide pH range, making it versatile in both pastry and savory cooking.
How can it be incorporated without lumps?
First disperse it in one of the two phases of the recipe, then gradually add the other phase while mixing.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
