Caramelized Peanuts - 600 g
Nicaraguan peanuts coated in caramel, ready to use.
Sosa caramelized peanuts come from Nicaragua, selected for their consistent size and flavor. A hot coating gives them a thin, shiny and crunchy caramel shell without masking the peanut's flavor. Ready to use, with no prior preparation.
Technical specifications
Recommended uses
- Entremets decoration on mirror or velvet glaze
- Inclusions in mousses, whipped ganaches and praline crémeux
- Topping for ice creams and plated desserts
- Chopped praline crisps in feuillantine
- Filled chocolates and mendiants
Note: store them in a cool, dry place, away from light and moisture, with the bag tightly resealed after each use. Avoid thermal shock (cold followed by room temperature), which causes condensation and softens the shell.
Complete technical data sheet
| Ingredients | Peanut (Nicaragua), sugar, olive oil, glucose |
| Allergens | Contains peanuts. May contain traces of eggs, soy, milk, tree nuts, sesame, sulfur dioxide and sulfites |
| Texture | Thin, crunchy shell, tender inside |
| Storage | Cool, dry place, away from light and moisture |
| Packaging | 600 g bag |
Frequently asked questions
Are these peanuts already salted?
No, they contain no salt: only the sugar–olive oil–glucose caramel coats the peanut.
Can they be chopped for a praline crisp?
Yes, roughly chopped, they add crunch to a feuillantine or praline crisp.
How do they differ from Sosa caramelized pecans?
The flavor profile changes depending on the nut used; the coating recipe (sugar, olive oil, glucose) remains similar for a comparable crunch.
To take it further
Discover all nuts, pieces and powders, edible decorations and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












