Cake Lace Mat - Plumes 3D Large
Made with premium 100% food grade silicone, the “3D Feathers” mat features detailed and delicate feather patterns, perfect for adding a touch of elegance to your pastry creations. Cake Lace is extremely easy to use - simply follow the manufacturer's instructions, roll out the dough onto the mat and bake at 80°C for 12-15 minutes. Take it out of the oven and let cool for five minutes; your Cake Lace is now ready to use!
Features :
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Material: Food grade silicone
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Pattern: Delicate feathers and lace details
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Usage: Ideal for cake borders and cupcake decorations
Instructions :
- Prepare the Cake Lace following the manufacturer's instructions.
- Spread the dough on the mat.
- Bake at 80°C for 12 to 15 minutes.
- Remove from the oven and let cool for five minutes.
Storage tips:
- Store the finished lace in greaseproof paper, wrapped in aluminum foil.
- Keep it away from strong lights and odors.
Applications :
- Use a wide-tipped water brush to attach the cake lace to your sugar paste.
- You can also color the Cake Lace using powder or gel pastes to obtain pastel or dark shades.
- Cake Lace can be applied over ganache and meringue buttercream, but it is not recommended to apply over buttercream as it remains soft.
Add an artistic and elegant touch to your pastry creations with the “3D Feathers” mat from Cake Lace.
