Colour Mill
Oil-Soluble Food Colouring - Colour Mill Mint
Oil-soluble food colouring in Mint, 20 ml format
Colour Mill Mint evokes fresh mint leaves and retro 1950s chewing gum. This oil-soluble food colouring is designed for fat-based pastry ingredients: melted white chocolate, butter ganache, buttercream, royal icing and fondant moulded with the warmth of your hands. Particularly sought after by cake designers for pastel spring wedding cakes in a vintage 1950s style and flower- or leaf-shaped royal icing cookies for a spring afternoon tea, it offers a distinctive shade recognisable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Mint shade remains stable after baking, making it the go-to option for coloured cake batters before they go into the oven. The 20 ml squeeze dropper bottle allows precise dosing for occasional use and shade testing, without waste when preparing a small batch.
Mint shade
Official reference from the Colour Mill (Australia) palette.
Mint: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Mint
5 signature uses where this shade makes all the difference:
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• Pastel spring wedding cakes in a vintage 1950s style
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• Flower- or leaf-shaped royal icing cookies for a spring afternoon tea
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• Neutral mint and powder pink baby shower-themed cupcakes
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• Mixed boy/girl teen birthday layer cakes
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• Retro chewing-gum-themed drip cakes with colourful sprinkles
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food colouring
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• Shade: Mint
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• Packaging: 20 ml squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and fully reveals itself during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Astuce Patissland - Mint
Mint is the signature color for gender-neutral baby showers (when you do not want to reveal the baby's sex). Combine it with Lemon and Peach for a spring pastel palette. For vintage 1950s wedding cakes, Mint + Blush + Gold Lustre creates a pin-up effect reminiscent of an American pastry boutique.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
A 20 ml bottle yields approximately 30 to 50 colored batches, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at temperatures up to 180°C. This property distinguishes it from classic liquid food colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have a built-in dropper?
Yes, the 20 ml Colour Mill bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
