Colorant Liposoluble - Colour Mill Green

Oil-Soluble Colouring – Colour Mill Green 20ml

Regular price€6,19
€30,95/100 ml
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Green

Oil-soluble food coloring in Green, 20 ml format

Colour Mill Green evokes fresh Granny Smith apples and young spring shoots. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for children's birthday cupcakes with a jungle or adventure theme and layer cakes with a nature, garden, or jungle theme, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Green shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 20 ml soft dropper bottle allows precise dosing for occasional uses and shade testing, without waste when preparing a small batch.

Green shade

Official reference from the Colour Mill (Australia) palette.

Green: 3 shades depending on the dosage

The shade can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Green

5 signature uses where this shade makes all the difference:

  • Children's birthday cupcakes with a jungle or adventure theme
  • Layer cakes with a nature, garden, or jungle theme
  • Royal icing cookies shaped like leaves, fir trees, or clovers
  • Wedding cakes with a vibrant spring garden theme
  • Drip cakes with a dragon, monster, or adventure theme for children

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Color: Green
  • Packaging: 20 ml soft dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
  • Typical dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C, does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
  4. Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and reaches its full intensity during resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Ingredients: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Green

Green is more saturated than Mint or Sage; use it for orders requiring a bright, cheerful green (jungle-themed children's birthdays, vibrant nature themes). For nature- and botanical-themed wedding cakes, always choose Sage or Eucalyptus, which are more contemporary and refined.

Frequently asked questions

Is the 20 ml format sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml format (see above) costs approximately 35% less per milliliter.

How many drops for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.

Does Colour Mill food coloring withstand baking?

Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This is what sets it apart from classic liquid colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.

Does the bottle have an integrated dropper?

Yes, the 20 ml Colour Mill bottle has a dropper opening built into the soft cap. A simple squeeze dispenses a precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

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Anonyme (Dunkirk, Hauts-de-France)
Parfait

Colorant de qualité et des tons verts magnifiques. Petit bémol : une fois le flacon ouvert, s'il n'est pas rangé verticalement il fuit.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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