Silikomart
Ø190 mm Micro-perforated Tart Ring
Versatile size, finished tart approximately 18 cm, height 20 mm
The Silikomart Ø190 mm micro-perforated tart ring is the benchmark tool for neat dough fitting, even baking and easy release. With an inside diameter of 19 cm, it produces a finished tart of approximately 18 cm once the dough has been fitted into place, making it the most versatile size in the range. Made from thermoplastic composite, it is lighter than conventional stainless steel, completely non-stick without prior greasing and naturally rustproof.
Features
190 mm
Inside diameter
20 mm
Height
18 cm
Finished tart
after fitting the dough
-60 to 230°C
Temperature range
Uses
- Classic filled tarts (lemon, chocolate, fruit), the most versatile shop size
- Blind baking without beads thanks to the micro-perforations, for neat, golden edges
- Compatible with ovens, freezers, blast freezers and blast chillers for frozen tart bases
- Fit the dough in advance and store it in the freezer before baking
Dough-fitting tip: place the ring filled with dough on a mat or micro-perforated tray for 360-degree air circulation, then freeze the dough in the ring for at least 30 minutes before baking: it will no longer shrink, and the edges will retain their exact height. Clean with hot water and mild soap; do not use sharp utensils inside the ring.
Technical specifications
| Brand | Silikomart |
| Type | micro-perforated tart ring, no base |
| Inside diameter | 190 mm |
| Finished tart diameter | approximately 18 cm after fitting the dough |
| Height | 20 mm |
| Material | micro-perforated, non-stick, rustproof food-grade thermoplastic composite |
| Temperature range | -60°C to +230°C |
| Compatibility | oven, freezer, blast freezer, blast chiller, dishwasher |
| Origin | made in Italy |
Frequently asked questions
What tart diameter does this Ø190 mm ring produce?
Once the dough has been fitted into the ring, the finished tart measures approximately 18 cm: it is the most versatile size in the range, between an individual tartlet and a large tart to share.
Are baking beads needed for blind baking?
No, the micro-perforations allow steam to escape during baking: the base does not puff up in the center, making baking beads unnecessary.
Does this ring rust over time?
No, the thermoplastic composite is naturally rustproof and does not deform during repeated oven-to-cold cycles, unlike a thin metal ring.
Learn more
Compare it with the Ø250 mm ring for large tarts, or explore our tarts and tartlets and the Silikomart range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
