Gum Tragacanth (choose size)

RD Essentials Gum Tragacanth - Choice of format: 25g or 50g

Product Description

The RD Essentials Gum Tragacanth is a natural powder, used to give rigidity to your pastry creations. It is an essential ingredient for preparing modeling clay or flower paste, because it allows the fondant to harden once shaped. Gum tragacanth is particularly appreciated by pastry chefs for creating delicate flowers, figurines or detailed decorations, ensuring a perfect and long-lasting hold. Available in 25g and 50g formats, it is ideal for regular or occasional use.

Main Features :

• Natural Hardening Properties:
  The gum tragacanth helps to harden the fondant or the sugar paste by stabilizing it, allowing you to create modeled decorations > which retain their shape once dry.

• Perfect for Modeling Clay and Flower Paste:
  Essential for preparing modeling pastes or flower pastes, this gum improves the flexibility of the fondant while guaranteeing perfect solidity after drying.

• Makes Fondant Work Easier:
  Mixing fondant with gum tragacanth makes it easier to model, thus facilitating the creation of complex details and fine decorations.

• Flower Pastry Recipes:
  Gum tragacanth is a key ingredient in many flower paste recipes, allowing you to create realistic and stable decorations for wedding or birthday cakes.

Product Benefits:

• Perfect Hold and Rigidity:
  Once mixed with fondant, tragacanth gum allows your creations to harden and retain their shape after drying, ensuring a professional finish to your edible decorations.

• Essential for Complex Models:
  Whether you are working on delicate flowers or sophisticated figurines, gum tragacanth ensures quick drying and optimal stability > for your decorations.

• Easy to use :
  Simple to incorporate into your fondant, simply add 1 teaspoon of tragacanth gum per 250 g of fondant and let the dough rest overnight in an airtight container before use.

Ingredients :

• Stabilizer: E413 (Gomme adragante)

Additional Features:

• Suitable for Specific Diets:
  This product is GMO-free, Kosher certified, suitable for vegetarians and vegans, ensuring use for a wide range of diets.

• May Contain Traces of:
  Egg, soy, milk, nuts.

• Available Formats:
  25g or 50g

Usage tips :

• Preparation of the Modeling Dough: Mix 1 teaspoon of tragacanth gum with 250 g of fondant. Knead well and let the dough rest overnight in an airtight container to obtain an ideal texture.

• Conservation: Store gum tragacanth in a cool, dry place, and close the jar tightly after use to preserve its freshness.