Deep Cooking Plate: 42 x 29 x 4 cm

Baking sheet

Deep Baking Tray: 42 x 29 x 4 cm

Retains liquids for moist preparations

The deep tray 42 x 29 x 4 cm is designed to retain liquids for moist preparations. Non-stick coated steel, dimensions 42 x 29 x 4 cm. Compatible with standard ovens and professional pastry ovens.

This sheet stands out for its thermal behavior suited to specific preparations. Patissland selects its baking sheets from recognized European manufacturers to offer consistent baking quality and long-lasting use.

Its role in the team

The Safe

Retains liquids for moist preparations

The 4 cm depth makes it the reference tray for anything that releases juice while cooking: brownies, pasta gratins, clafoutis, far breton, lasagnas. Also perfect for Sunday lunch roasts. The slightly larger than average size (42 cm) fits standard European ovens.

Actual capacity per batch

How many units really fit on this sheet?

For which preparations?

Compatibility by type of pastry.

Features

• • Dimensions: 42 x 29 x 4 cm
• • Material: Non-stick coated steel
• • Type: Baking sheet for pastry
• • Oven compatibility: Traditional ovens, convection ovens, professional ovens (up to 250°C)
• • Care: Hand wash recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Preheating: preheat the oven to the desired temperature before baking. For dry cookies and pastries, aim for 180-200°C; for sponge cakes and soft preparations, 160-170°C.
2. Sheet preparation: line with parchment paper or place a silicone mat to facilitate unmolding and preserve the non-stick coating long-term.
3. Oven positioning: place the sheet on the middle rack for balanced baking. For a browner bottom, move down one level; for a browner crust, move up.
4. Out of the oven: immediately transfer pastries to a cooling rack after baking, otherwise residual heat continues to cook the bottom.
5. Cleaning: let cool slightly, then clean with a non-abrasive sponge using warm soapy water. Avoid metal sponges that scratch the coating.

Care and lifespan

• • Wash by hand with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent limescale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add Perforated Baking Sheet 40 x 30 cm (Le Sprinter).
• • For specific preparations, also discover Flat Perforated Baking Sheet 40 x 30 cm (Le Précis).
• • And to complete your baking kit, consider Pastry Volette (The Classic Round).