Set of 4 Border Sockets

Wilton

Wilton Set of 4 Border Tips - Stainless Steel

Set of 4 specialized tips for borders and finishing on layer cakes

The Wilton Set of 4 Border Tips is a specialized kit for creating structured borders on layer cakes, tarts, and entremets. Four assorted tips made of professional-grade food-safe stainless steel to vary the finishes around and on top of cakes: ruffles, fluting, pearls, lace.

Ideal for cake designers who want to diversify their finishes on the same production and offer a recognizable signature look. Compatible with all standard piping bags and classic adapters. Dishwasher safe for intensive use in pastry shops.

Key Features

• • Specialized for borders: 4 assorted tips for finishing cake edges.
• • Variety of patterns: ruffles, fluting, pearls, lace in buttercream.
• • Food-grade stainless steel: professional quality, pressure resistant.
• • Universal compatibility: disposable and reusable piping bags.
• • Dishwasher safe: easy maintenance for intensive production.

Technical Specifications

• • Brand: Wilton (United States)
• • Contents: 4 assorted border tips
• • Specialization: borders and finishing for layer cakes
• • Material: professional-grade food-safe stainless steel
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Fluted borders: structured fluted edges around layer cakes.
• • Piped ruffles: draped effect on cake sides for wedding cakes.
• • Regular pearls: rows of decorative buttercream pearls.
• • Lace borders: lace patterns for vintage and romantic wedding cakes.
• • Tart finishes: structured crowns around tarts and entremets.

Instructions for Use

1. Select the tip: choose the tip suited to your project (rosettes, writing, flowers, borders) according to the references included in the set.
2. Setup: place the tip inside an empty piping bag, tip pointing down. Cut the end of the bag at the base of the tip.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
5. Changing tips: to switch from one tip to another, use a coupler (adapter) if provided, or change the piping bag.
6. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe for most references.

Patissland Tip for Perfect Borders

For even borders all around: place the cake on a rotating cake stand, hold the bag firmly at a 45° angle to the cake edge, turn the stand with one hand while piping with the other at a constant pressure. Practice first on a test surface (plate or tray). For lace borders, refrigerate the cake for 15 minutes after piping to set the pattern before transport.

Product Information

• Brand: Wilton
• Set: 4 border tips
• Specialization: layer cake finishes
• Material: food-grade stainless steel

To Go Further

Complete your cake design equipment:

• • The entire Wilton range on Patissland.
• • Explore our piping tips.
• • Find our piping bags.