Leaf Tip No. 70 – Wilton Expertise for Your Floral Decorations
Add a touch of realism to your cream flowers with the leaf tip No. 70.
The Wilton tip 70 is an essential accessory for any cake designer or pastry enthusiast wishing to create highly precise botanical decorations. Its specific tip allows you to instantly sculpt pointed leaves, ruffled borders, or shell patterns with a professional finish.
Key Features of the Wilton Tip No. 70
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Striking Realism: Its inverted "V" shape is specially designed to create leaves with a natural central vein.
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High-Quality Stainless Steel: A robust, seamless design for smooth piping and exceptional durability.
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Decorative Versatility: Ideal for flower leaves (roses, peonies), as well as for creating shell-shaped borders or elegant ruffles on your cakes.
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Professional Precision: Allows perfect control of cream flow (buttercream, whipped ganache, whipped cream) for sharp details.
Tips for Successful Piping
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Setup: Compatible with standard piping bags and classic size couplers (adapters).
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Working Angle: Hold your piping bag at a 45° angle relative to the cake surface.
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Movement: Apply steady pressure to form the base of the leaf, then gradually release pressure while pulling towards you to taper the tip.
Technical Specifications
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Material: Stainless steel.
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Brand: Wilton.
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Care: Dishwasher safe (hand washing recommended with a brush for maximum longevity).
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Tip Type: Leaf tip.
Why Add It to Your Pastry Kit?
The tip 70 is a true cake design standard. Whether dressing a bouquet of cream flowers on a cupcake or finishing the base of an entremet with a textured border, it offers a finish that classic tips cannot match. Its robustness ensures it will not deform, even after multiple uses.
