Socket #2G

Colour Mill

Closed Star Mini Piping Tip #2G

Closed star mini tip for delicate decorations and refined finishes

The Colour Mill #2G Tip is a stainless steel pastry tip in professional standard size, compatible with all disposable and reusable piping bags, with or without an adapter. Closed star mini profile for signature piping with buttercream, whipped ganache, stabilized whipped cream, or meringue.

Professional-grade food stainless steel: the tip retains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens.

Technical Specifications

• • Brand: Colour Mill (Australia)
• • Reference: #2G
• • Tip type: closed star mini
• • Material: professional-grade food stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Mini decorations: small rosettes on decorated cookies and shortbread biscuits.
• • Petit fours: precise finishes on small pastries and sweet appetizers.
• • Fine borders: delicate edges on cake pops and individual entremets.
• • Macarons: small dots and decorative rosettes on top of shells.
• • Individual cream puffs: precise fillings for mini éclairs and religieuses.

Instructions for Use

1. Installation: place the tip inside an empty piping bag, tip pointing outward.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, not too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
4. Piping: hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for the #2G Tip

The consistency of your mixture is key to pattern regularity. Too soft buttercream will collapse and lose the ridges' relief; too firm cream will partially block the tip opening. Aim for a ribbon-like texture on the spatula. For whipped creams, add 2 g of mascarpone or gelatin per 100 g of cream to stabilize piping and keep the pattern intact for several hours.

Product Information

• Brand: Colour Mill
• Reference: #2G
• Type: Closed Star Mini
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • Discover the full Colour Mill range on Patissland.
• • Explore our piping tips in all shapes and sizes.
• • Complete with our disposable and reusable piping bags.