Colour Mill
Nozzle #2F Small Closed Star
Small closed star nozzle for precise finishing and miniature decorations
The Colour Mill Nozzle #2F is a stainless steel pastry tip in a professional standard size, compatible with all disposable and reusable piping bags, with or without an adapter. Small closed star profile for signature piping with buttercream, whipped ganache, stabilized whipped cream, or meringue.
Professional-grade food stainless steel: the nozzle maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens.
Technical Specifications
- • Brand: Colour Mill (Australia)
- • Reference: #2F
- • Tip type: small closed star
- • Material: professional-grade food stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Uses
- • Fine borders: delicate edges on small individual cakes.
- • Decorated macarons: small structured decorations on top of shells.
- • Mini choux: filling for decorated chouquettes and small pastries.
- • Cake pops: small rosettes of icing on individual pieces.
- • Petit fours: fine decorations on small pastries and sweet bite-sized appetizers.
Instructions for Use
- Installation: place the nozzle inside an empty piping bag, tip pointing outward.
- Cutting: cut the end of the bag at the base of the nozzle for a perfect fit, not too wide or too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
- Piping: hold the bag vertically about 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for Nozzle #2F
The consistency of your mixture is key to pattern regularity. Too soft a buttercream will collapse and lose the ridged relief; too firm will partially block the outlet. Aim for a ribbon-like texture on the spatula. For whipped creams, add 2 g of mascarpone or gelatin per 100 g of cream to stabilize piping and keep the pattern intact for several hours.
Product Information
- Brand: Colour Mill
- Reference: #2F
- Type: Small Closed Star
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • Discover the full Colour Mill range on Patissland.
- • Explore our pastry nozzles in all shapes and sizes.
- • Complete with our disposable and reusable piping bags.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
