Tips Set - Mini Pastries

Wilton

Wilton Mini Pastry Tip Set

Special tip set for petit fours, small pastries, and individual mini desserts

The Wilton Mini Pastry Tip Set includes tips in reduced sizes, specially designed to decorate petit fours, small pastries, mini cupcakes, miniature cream puffs, and sweet appetizers. Made of professional-quality food-grade stainless steel, with a variety of shapes (fine star, round, mini petal, mini leaf) for precise decoration on small pieces.

Ideal for boutique bakeries and caterers producing event petit four trays, as well as advanced hobbyists who want to create elegant individual desserts. Compatible with all standard piping bags.

Key Features

• • Specialized mini size: tips with reduced dimensions for petit fours and small pastries.
• • Precise decorations: neat finishes on small individual pieces.
• • Assorted shapes: fine star, round, mini petal, mini leaf for visual variety.
• • Food-grade stainless steel: professional quality, dishwasher safe.
• • Tray production: ideal for caterers and boutique bakeries for events.

Technical Specifications

• • Brand: Wilton (United States)
• • Specialization: petit fours, small pastries, mini cupcakes
• • Tip size: reduced, for precise decorations
• • Material: professional-quality food-grade stainless steel
• • Audience: boutique bakeries, caterers, advanced hobbyists

Recommended Uses

• • Sweet petit fours: decorated small pastries for event trays and receptions.
• • Mini cupcakes: precise toppings for miniature cupcakes on appetizer trays.
• • Mini cream puffs: filling and decoration for individual chouquettes and religieuses.
• • Sweet appetizers: verrines, mousses, individual panna cottas.
• • Cake pops: fine raised decorations on cake lollipops.
• • Decorated macarons: small raised patterns on the top shells.

Instructions for Use

1. Tip selection: choose the tip suited to your project (rosettes, writing, flowers, borders) according to the references included in the set.
2. Installation: place the tip inside an empty piping bag, tip pointing down. Cut the end of the bag at the base of the tip.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
4. Piping: hold the bag vertically about 1 cm from the surface, press with a steady motion according to the desired pattern.
5. Changing tips: to switch from one tip to another, use a coupler (adapter) if provided, or change the piping bag.
6. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe for most references.

Patissland Tip for Neat Petit Fours

For precise decorations on small pieces: use short piping bags (23 cm) which offer more control than a standard 30 cm bag. Hold the bag between your thumb and forefinger very close to the tip for maximum precision. Work at a cool temperature (lab or kitchen at 18-20 °C): small pieces have low thermal inertia and buttercream melts quickly on contact with warm fingers.

Product Information

• Brand: Wilton
• Set: Mini Pastries
• Specialization: petit fours and small pastries
• Material: food-grade stainless steel

To Go Further

Complete your petit four equipment:

• • The entire Wilton range on Patissland.
• • Explore our pastry tips.
• • Find our piping bags.