Meringue Nozzle - 32 Teeth

Wilton

Wilton 32-Tooth Meringue Tip - Stainless Steel

32-tooth tip for piping meringue and stabilized whipped cream signature

The Wilton 32-Tooth Meringue Tip is a stainless steel pastry tip with a unique profile: 32 fine and regular teeth for piping Italian, French, or Swiss meringue with multiple impactful flutes. Ideal for lemon meringue pies, pavlovas, meringue-covered logs, and vacherins.

Professional quality food-grade stainless steel, dishwasher safe. This tip creates a decorative "hedgehog crest" effect on meringues, with many fine points that catch the light and produce a premium visual finish for pastry shops.

Key Features

• • 32 fine teeth: multiple flutes for maximum decorative effect.
• • Specialized for meringue: designed for Italian, French, and Swiss meringue.
• • Hedgehog crest effect: fine points that catch the light for a premium visual finish.
• • Professional-grade stainless steel: pressure resistant, dishwasher safe.
• • Standard compatibility: works with all classic piping bags.

Technical Specifications

• • Brand: Wilton (United States)
• • Type: 32 fine-tooth tip
• • Main use: Italian, French, Swiss meringue, stabilized whipped cream
• • Material: professional quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags
• • Care: hand washable and dishwasher safe

Recommended Applications

• • Lemon meringue pies: Italian meringue topping with fine flutes, browned with a torch.
• • Pavlovas: French meringue crowns for individual or XL pavlovas.
• • Meringue logs: covering Christmas logs with decorative flutes.
• • Vacherins: Italian meringue rosettes for frozen vacherin.
• • Meringue cupcakes: crested topping for French pastry-themed cupcakes.
• • Baked Alaska: signature decoration on classic flambé dessert.

Instructions for Use

1. Installation: place the tip inside an empty piping bag, tip facing the point.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, press with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for Perfect Golden Meringue

For a signature golden meringue finish: pipe the Italian meringue immediately after preparation (warm, soft but firm texture). Brown with a torch or under the oven grill while watching closely (the tips burn in 2 seconds). For a shaded effect, brown the center more intensely and leave the edges white. French meringues (never browned) stay crisp for 24 hours in a dry place.

Product Information

• Brand: Wilton
• Type: 32-tooth meringue tip
• Material: food-grade stainless steel

To Go Further

Complete your piping equipment:

• • The full Wilton range on Patissland.
• • Explore our pastry tips.
• • Find our piping bags.