Flower Socket #150

Wilton

Wilton Tip #150 - Special Large Petal

Large petal tip for big flowers and floral borders

The Wilton Tip #150 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Special large petal profile for wide petals: big flowers and floral borders, compatible with all disposable and reusable piping bags, with or without adapter.

Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #150 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.

Technical Specifications

• • Brand: Wilton (USA)
• • Wilton Reference: #150
• • Tip Type: special large petal
• • Family: petal
• • Material: professional quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Large flowers: roses, peonies, hydrangeas in buttercream for wedding cakes.
• • Floral borders: floral decorations around layer cakes.
• • Bouquet decorations: floral arrangements for signature wedding cakes.
• • Piped ribbons: ribbon effect for wedding decorations.
• • Floral cake design: realistic flowers for botanical wedding cakes.

Instructions for Use

1. Installation: place the tip inside an empty piping bag, tip pointing toward the end.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, not too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
4. Piping: hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for Wilton Tip #150

The petal tip requires practice. For successful buttercream roses: use a flower nail, pipe a central cone first, then rotate the nail while piping petals in a spiral. Hold the tip with the thin edge pointing upward for structured petals. Refrigerate each rose for 30 minutes before placing it on the cake.

Product Information

• Brand: Wilton (USA)
• Reference: #150
• Type: Special Large Petal
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • The entire Wilton range on Patissland.
• • Explore our pastry tips of all shapes and brands.
• • Complete with our disposable and reusable piping bags.