Flower socket #104

Unveil your artistic baking talents with the Wilton No. 104 tip:

Whether shaping dazzling flower petals, creating airy ruffles, sophisticated drapes, soothing waves or cheerful bows, this nozzle will be your indispensable ally.

Used in conjunction with an adapter and piping bag, this professional-quality nozzle will help you transform royal icing or buttercream into sumptuous decorations for your cakes.

Specifications:

• Brand: Wilton
• Packaging: individually
• Material: stainless steel
• Height: 4 cm

How to install a pastry tip in a piping bag?

Start by inserting the tip inside the piping bag. Then push part of the bag through the nozzle to form a sort of plug. After that, fold a portion of the upper part of the pocket over your hand, to form a collar. Your piping bag is now ready to be filled with your favorite mixture.

Once your bag is full, close it by twisting it and remove the cap by pulling on the nozzle.

How to use a pastry tip?

Hold the piping bag in your dominant hand (right for right-handers, left for left-handers) holding it by the knot at the top. Direct the socket with your other hand. As a general rule, place the nozzle at a 45° angle to your work surface and apply pressure with your hand to expel the preparation. The angle of the socket may vary depending on the decoration you want to make.

For easier decoration, using a turntable can be very useful.

If you would like to learn more about using pastry tips, check out our article titled “Mastering Decorating Using a Piping Bag,” where you will find valuable tips on using pastry tips.