Stuffing nozzle #230

Wilton

Wilton Tip #230 - Filling

Long filling tip for injecting filling into cream puffs and cupcakes

The Wilton Tip #230 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Filling profile for long filling: injection of filling into cream puffs and cupcakes, compatible with all disposable and reusable piping bags, with or without adapter.

Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #230 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.

Technical Specifications

• • Brand: Wilton (United States)
• • Wilton Reference: #230
• • Tip Type: filling
• • Category: filling
• • Material: professional quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Filling cream puffs and éclairs: injection of pastry cream, ganache, creamy filling by piercing.
• • Cupcake filling: injection of a flowing center or ganache into the cupcake center.
• • Filled donuts: side injection of filling for stuffed donuts.
• • Profiteroles: filling profiteroles by injection without cutting.
• • Filled macarons: injection of coulis or creamy filling into the center of the shells.

Instructions for Use

1. Installation: place the tip inside an empty piping bag, tip pointing down.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
4. Piping: hold the bag vertically about 1 cm from the surface, press with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for the Wilton #230 Tip

The long filling tip inserts directly into the cream puff, éclair, or cupcake by piercing. Press firmly and steadily until you feel resistance (a sign that the filling is filling the inside). Remove while pressing slightly to avoid leaving an air bubble at the entry point.

Product Information

• Brand: Wilton (United States)
• Reference: #230
• Type: Filling
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • The entire Wilton range on Patissland.
• • Explore our pastry tips in all shapes and brands.
• • Complete with our disposable and reusable piping bags.