Wilton
Wilton Tip #125 - Large Rose Petal
Large rose petal tip for voluminous flowers and signature decorations
The Wilton Tip #125 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Large rose petal profile for large rose petals: voluminous flowers and signature decorations, compatible with all disposable and reusable piping bags, with or without adapter.
Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #125 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.
Technical Specifications
- • Brand: Wilton (United States)
- • Wilton Reference: #125
- • Tip Type: large rose petal
- • Family: petal
- • Material: professional quality food-grade stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Uses
- • Signature English Roses: large buttercream flowers for British garden wedding cakes.
- • XL Peonies: voluminous flowers with layered petals for signature wedding cakes.
- • Striking Flying Borders: draped effect on the sides of wedding cakes.
- • XL Bouquet Decorations: voluminous floral arrangements for weddings.
- • Wide Piped Ribbons: generous ribbon effect for event decorations.
Instructions for Use
- Installation: place the tip inside an empty piping bag, tip pointing toward the end.
- Cutting: cut the end of the bag to the base of the tip for a perfect fit, neither too wide nor too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
- Piping: hold the bag vertically 1 cm from the surface, press with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for Wilton Tip #125
The petal tip requires practice. For successful buttercream roses: use a flower nail, pipe a central cone first, then rotate the nail while piping petals in a spiral. Hold the tip with the narrow end up for structured petals. Refrigerate each rose for 30 minutes before placing it on the cake.
Product Information
- Brand: Wilton (United States)
- Reference: #125
- Type: Large Rose Petal
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • The entire Wilton range on Patissland.
- • Explore our pastry tips in all shapes and brands.
- • Complete with our disposable and reusable piping bags.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
