Donuts: molds and cake decorations
Silicone donut molds, sprinkles and food coloring for making and decorating donuts or a cake on this theme.
Molds and baking
Silicone molds with donut-shaped cavities create the characteristic shape without frying, for a baked version. They’re also suitable for molding a decoration from fondant or chocolate to place on a classic cake.
Icing and finishing touches
Food coloring and sprinkles recreate the colorful icing and typical donut decorations, as a topping on the donut itself or as a decorative element on a matching themed cake.
Frequently asked questions
Does a donut mold make a real donut without frying?
Yes, baked in a silicone mold with cavities, the donut keeps its characteristic shape, with a texture closer to cake than to a traditional fried donut.
How do you get a shiny, smooth glaze on top?
Warm fondant icing, dipped directly over the top of the unmolded, cooled donut, creates a smooth surface before adding the sprinkles.
Can you decorate an entire cake with a donut theme?
Yes, a classic cake can be topped with mini donuts or a fondant decoration in the shape and colors of a donut.
