Easy Blooms™ Socket Set/2

Wilton

Wilton Easy Blooms™ Tips - Set/2

Set of 2 Easy Blooms tips for buttercream flowers in one motion

The Wilton Easy Blooms™ Tips are a cake design innovation: a patented system that allows you to create detailed buttercream flowers (roses, peonies, hydrangeas) in a single vertical motion, without a flower nail or spiral piping technique. Set/2: a duo of rose tips to create buttercream roses in one motion.

Designed for cake design enthusiasts who want to make realistic flowers without the learning curve of traditional petal tips (#104, #125). The sculpted inner profile of the tip shapes the raised petals during piping, instantly forming a complete flower. Made of professional-quality food-grade stainless steel, compatible with all standard piping bags.

Key Features

• • One-motion flowers: create a complete flower without a flower nail or spiral technique.
• • Patented Wilton system: sculpted inner profile that forms petals during piping.
• • Ideal for beginners: a simple alternative to traditional petal tips.
• • Food-grade stainless steel: professional quality, dishwasher safe.
• • Time-saving: quick production of flowers for cupcakes and layer cakes.

Technical Specifications

• • Brand: Wilton (USA)
• • Contents: 2 Easy Blooms™ rose profile tips
• • System: Easy Blooms™ (patented by Wilton)
• • Material: professional-quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, adapters

Recommended Uses

• • Decorated cupcakes: instant flower-shaped topping for fast production.
• • Floral layer cakes: fields of buttercream flowers in minutes.
• • Cake design introduction: ideal for beginners wanting to create flowers without advanced techniques.
• • Floral cake pops: flower decorations on individual cake pops.
• • Floral number cakes: flower-filled designs for event numbers.

Instructions

1. Cream preparation: prepare a stabilized buttercream (Swiss or Italian meringue), firm texture that holds during piping.
2. Setup: place the Easy Blooms tip in a piping bag, cut the opening to the correct diameter.
3. Filling: fill the bag two-thirds full with buttercream, push out air toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, squeeze without moving until the complete flower forms, release pressure and lift.
5. Repeat: repeat for each flower. No rotation or spiral technique needed.
6. Cleaning: rinse immediately with warm soapy water after use. Dishwasher safe.

Patissland Tip for Perfect Easy Blooms

For successful Easy Blooms flowers: the consistency of the buttercream is crucial. Too soft, the flower flattens and loses its petals; too firm, the piping tears. Aim for Swiss meringue buttercream chilled for 30 minutes before use. Hold the bag perfectly vertical (never tilted) so all petals form symmetrically. For natural colored flowers, use Colour Mill liposoluble colorants (Blush, Lavender, English Rose).

Product Information

• Brand: Wilton
• System: Patented Easy Blooms™
• Pieces: 2
• Material: food-grade stainless steel

To Go Further

Complete your cake design flower kit:

• • The full Wilton range on Patissland.
• • Explore our piping tips.
• • Color your buttercream with our liposoluble colorants.