Giant Bundt Donut Pan Ø20 cm
The compact size in the range, for family use
This nonstick steel pan gives a classic cake the shape of a giant donut, thanks to its central ring design. The Ø20 cm size is the most compact in the Decora range, suited to an everyday family cake.
Features
Usage tips
- Lightly butter and flour the central relief, even with a nonstick coating, for clean release.
- Let cool for 10 minutes before removing from the pan; the central ring releases more easily once cooled.
- Wash by hand, without an abrasive sponge.
- Glaze once the cake has cooled completely for a clean finish on the reliefs.
Please note: the ring shape bakes faster than a solid pan of the same diameter, thanks to heat circulation through the center: check the cake a few minutes before the usual baking time.
Frequently asked questions
Is this Ø20 cm size suitable for a family meal?
Yes, it is the most compact size in the range, designed for an everyday family cake rather than a large event.
What is the difference compared with the 24 and 28 cm diameters?
The design and material are identical; only the size changes, allowing you to adapt the number of servings to the occasion.
Can this pan be used for a classic pound cake batter?
Yes, it is suitable for both a pound cake-style batter and a lighter preparation such as génoise.
Explore further
For an intermediate size, see the Giant Bundt Donut Pan Ø24 cm. For an event-sized centerpiece, see the Giant Bundt Donut Pan Ø28 cm. Browse the full selection at Decora.
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