32-Tooth Meringue Piping Tip
32 fine teeth for a dense, precise meringue ridge effect
Overview
The 32-tooth Meringue piping tip is a seamless stainless steel nozzle with a profile featuring 32 fine, even teeth. It creates a dense ridged effect on Italian, French, or Swiss meringue piping, ideal for lemon meringue pies, pavlovas, yule logs, and vacherins.
32
Number of teeth
Fine, dense pattern
Stainless steel
Material
Seamless, food-safe
Fine ridge
Finish
Tips that catch the light
Features
- 32 fine teeth: multiple grooves for maximum decorative impact
- Designed for Italian, French, and Swiss meringue
- Dense ridged effect: fine tips that catch the light
- Professional-quality stainless steel, dishwasher-safe
Tip for even browning
Pipe the Italian meringue immediately after preparing it, while the texture is still soft yet firm. Brown it with a blowtorch or under the broiler, monitoring it continuously: the fine tips color in just a few seconds.
Frequently asked questions
What is the difference from the 24-tooth Meringue piping tip?
The 32-tooth tip produces finer grooves and a denser ridged effect, ideal for meringue pies, pavlovas, and vacherins. The 24-tooth tip creates a wider pattern, suited to generous-sized creations.
Which meringues can it be used for?
Italian, French, or Swiss meringue, as well as stabilized whipped cream.
How can you achieve even browning with a blowtorch?
Pipe the meringue immediately after preparing it, while the texture is soft yet firm, then brown it while monitoring continuously: the fine tips color very quickly.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












