Vanilla Sweet Tart Shells - 9 pieces Ø 81 x 19 mm Best Before 30/10/2026

Large Sweet Vanilla Tart Shells - La Rose Noire

Add a touch of refinement to your creations with the La Rose Noire® large sweet vanilla tart shells. Designed for professionals, these tart shells combine artisanal quality and practicality for your events and culinary creations.

Features:

• Flavor: Sweet, delicately flavored with vanilla.
• Dimensions: Diameter 81 mm, height 19 mm.
• Shape: Round, large size with straight edges.
• Packaging:
  • 9 pieces.
  • Presented in reusable trays for easy and secure transport.
• Craftsmanship: 100% handmade with finger glazing and AOP butter.
• Practicality: Ready-to-use product, allowing significant time savings.

Ingredients:

Wheat flour (GLUTEN), sugar, butter (MILK), coating (cocoa butter, milk powder, sugar, emulsifier (E322), vanilla extract) (9.09%), free-range egg* (7.57%), soybean oil, salt, vanilla extract (0.002%).
*All eggs used for this product come from free-range hens.

Nutritional Information:

• One serving corresponds to 1 piece (29 g).

• Values per piece:

  • Energy: 541 kJ (129 kcal)
  • Fat: 6.6 g
  • Of which saturated: 3.5 g
  • Carbohydrates: 15.2 g
  • Of which sugars: 5.8 g
  • Protein: 2.1 g
  • Dietary fiber: 0.6 g
  • Salt: 0.1 g

• Values per 100 g:

  • Energy: 1867 kJ (444 kcal)
  • Fat: 22.7 g
  • Of which saturated: 12.0 g
  • Carbohydrates: 52.5 g
  • Of which sugars: 20.0 g
  • Protein: 7.1 g
  • Dietary fiber: 2.0 g
  • Salt: 0.2 g

Usage Tips:

• Perfect for holding ganaches, creams, or fresh fruits.
• All La Rose Noire® tart shells can be baked again, filled or not, to increase their moisture resistance and ensure perfect firmness.

Storage Conditions:

Store the tart shells in a cool, dry place at a temperature below +18°C. Keep them in their original packaging until use.

The La Rose Noire® large round tart shells are the ideal solution for professionals seeking the perfect combination of quality, practicality, and aesthetics to enhance their sweet creations.

Preparation time 2 to 3 days.