Pure Hazelnut Paste "Nocciola Piemonte IGP" – 180 g
Pariani – Italian excellence for demanding professionals
🌰 The essence of Piedmont hazelnuts
This paste comes from the prestigious variety "Tonda Gentile Trilobata", certified IGP Piedmont. It is made of 100% hazelnuts, with no additives, for unmatched purity and aromatic intensity. The fruit is shelled, roasted, ground, then refined to less than 20 microns for a smooth and homogeneous texture.
Main characteristics
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100% "Nocciola Piemonte IGP" hazelnuts
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Gluten-free, no colorings, preservatives, flavors or additives
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Smooth and homogeneous texture (< 20 microns at 70%)
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Refined for highly technical uses
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Natural taste of freshly roasted hazelnuts
Recommended uses
Perfect for:
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Ganaches, bars, creams and spreads
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Mousse, panna cotta, meringue, bavarois
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Artisanal ice creams (gelato), sorbets
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Seasonings and gourmet sauces
📊 Nutritional values (per 100 g)
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Energy: 2843 kJ / 689 kcal
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Fats: 65.1 g
of which saturated: 4.5 g -
Carbohydrates: 6.6 g
of which sugars: 4 g -
Fiber: 8.8 g
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Proteins: 14.8 g
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Salt: 0.05 g
⚠️ Allergens
Contains hazelnut.
May contain traces of: almond, pistachio, walnut, pecan, cashew, macadamia, sesame, soy, milk.
Packaging
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180 g glass jar
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Store in a cool, dry place, away from direct light
Why choose Pariani?
Pariani is recognized in the world of gastronomy for its exceptional products, respectful of Italian traditions and adapted to the most demanding professional uses.
Add this paste to your cart and enhance your creations with the unique taste of Nocciola Piemonte IGP!


