Colour Mill
Oil-Soluble Coloring - Colour Mill Tiffany
Oil-soluble coloring Tiffany shade, available in 20 ml and 100 ml
Colour Mill Tiffany evokes the iconic Tiffany & Co. box, the turquoise blue of the New York jeweler. This oil-soluble food coloring is designed for fat-based pastry bases: melted white chocolate, butter ganache, buttercream, royal icings, and fondant worked with the warmth of hands. Particularly sought after by cake designers for high-end event wedding cakes with a chic New York theme and 16/18 year old birthday cupcakes for American-style Sweet Sixteen, it offers a characteristic shade recognizable from the Colour Mill palette (Australia).
Made in Australia using a proprietary pigment encapsulation technology, Colour Mill withstands baking up to 180°C without changing or fading. The Tiffany shade remains stable after baking, making it the reference option for colored cake batters before oven use. The 20 ml flexible dropper bottle allows precise dosing for occasional use; the 100 ml size is intended for boutique bakeries with regular production (at equal volume, the 100 ml is about 35% cheaper per milliliter).
Tiffany shade
Official reference of the Colour Mill palette (Australia).
Tiffany: 3 shades depending on dosage
The shade subtly adjusts according to dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Available sizes
2 packaging options to choose from depending on your usage frequency, select yours via the dropdown menu above:
20ml
6.19 €
100ml
19.99 €
Creative ideas with Tiffany
5 signature uses where this shade makes a difference:
- • High-end event wedding cakes with a chic New York theme
- • 16/18 year old birthday cupcakes for American-style Sweet Sixteen
- • Signature layer cakes with a reminder of the Tiffany blue gift box
- • Royal icing cookies shaped like gift boxes or diamonds
- • Drip cakes wedding cakes 1st wedding anniversary
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated fat-soluble food coloring
- • Shade: Tiffany
- • Packaging: Flexible dropper bottles 20 ml and 100 ml
- • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
- • Typical dosage: 2 to 6 drops for 250 g of preparation
- • Heat resistance: Stable up to 180°C, does not lighten after baking
- • Origin: Australia (proprietary manufacturing)
Directions for use
- Base preparation: temper the fat base (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of preparation for pastel shades, 6 to 10 drops for bright shades, 15 to 25 drops for dark shades.
- Mixing: whip with a stand mixer or silicone spatula for 30 to 60 seconds to evenly distribute the color.
- Rest and stabilization: let rest for 30 minutes at room temperature under cling film in contact. The shade develops and fully reveals itself during rest.
- Possible adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Ingredients: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the bottle closed in a cool, dry place, away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • A slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Tiffany
Tiffany IMMEDIATELY evokes the jewelry brand. Use it for ultra-chic wedding cakes, Sweet Sixteen birthdays, and any event where the jeweler, gift, luxury color code is desired. Always combine with a wide ivory white ribbon at the cake base to reproduce the Tiffany box wrapping effect.
Frequently Asked Questions
What is the difference between 20 ml and 100 ml?
The 20 ml size is intended for occasional use (30 to 50 colored preparations in total). The 100 ml is designed for regular bakery production (more than 5 colored orders per week). At equal volume, the 100 ml is about 35% cheaper per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it's easier to intensify than to lighten.
Does Colour Mill dye withstand baking?
Yes, Colour Mill is one of the few liposoluble dyes that retains its intensity after baking up to 180°C. This property sets it apart from classic liquid dyes that lighten in the oven.
Can Colour Mill be used on water-based bases (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based bases: melted chocolate, ganache, buttercream, fondant. For water-based bases, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the Colour Mill 20 ml and 100 ml bottles have a built-in dropper opening in the soft cap. A simple press on the bottle delivers a precise drop.
To go further
Complete your Colour Mill palette:
- • To expand your palette, complete it with Liposoluble Dye - Colour Mill Baby Blue - an ideal complementary shade for gradients.
- • For your multicolored preparations, also add Liposoluble Dye - Colour Mill Lavender to your supplies.
- • And to intensify your bright shades without changing the color, discover Colour Activator - Colour Mill Booster (Colour Mill activator).
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
