Colorant Hydrosoluble - Colour Mill Lavender
Colorant Hydrosoluble - Colour Mill Lavender - vue 2

Water-Soluble Food Coloring - Lavender

Regular price€6,39
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Gluten-free
100% Edible
Lactose-free
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COLOUR MILL

Colour Mill Lavender Water-Based Food Colouring

Lavender shade, 20 ml bottle for water-based mixtures

Colour Mill Hydrosoluble Lavender evokes the lavender fields of Provence and the pale purple of Berry. This water-based food colouring is designed for water-based baking mixtures: royal icing, water-based glazes, syrups, meringues, and macarons. It is a natural choice for royal icing cookies for Provence-inspired rustic wedding cakes and spring brunch cupcakes with sugar flowers.

20 ml

Capacity

Water-soluble

Type

Lavender

Shade

Features

  • Concentrated water-soluble food colouring for water-based mixtures: royal icing, water-based glazes, syrups, meringues, and macarons
  • Not compatible with fat-based mixtures (chocolate, ganache, cocoa butter): water causes chocolate to seize
  • 20 ml squeezable dropper bottle for precise dosing
  • Shade remains stable after royal icing has fully dried (about 24 hours), with no change in tone
  • Gluten-free, lactose-free, egg-free, peanut-free, soy-free

Directions for use

  • Shake the bottle before use and mix into a base at room temperature (18 to 22°C)
  • Typical dosage: 2 to 4 drops per 250 g for a pastel shade, up to 20 drops for a dark shade
  • Mix and let stand for 15 minutes before adjusting the shade if needed
  • To colour chocolate or ganache, use the Colour Mill oil-based range, not this water-soluble colouring

Ingredients and allergens

Ingredients: Water, colours: E132, E120, emulsifiers: E433, E405, thickener: E418, preservatives: E211, E202.

Please note: this colouring is water-based: it should never be added to melted chocolate or ganache, as it may cause the mixture to seize.

Frequently asked questions

Is this colouring suitable for royal icing?

Yes, this is its main use: it is designed for water-based mixtures (royal icing, water-based glazes, syrups, meringues, and macarons) and dries without changing shade.

How many drops should I use for 250 g of mixture?

Use 2 to 4 drops for a pastel shade, 5 to 10 drops for a vibrant shade, and up to 20 drops for a dark shade. It is best to add the colouring gradually.

Is it normal for the contents of the 20 ml bottle to separate?

Yes, slight separation between the pigment and the carrier liquid is normal after prolonged storage: shake for 10 seconds before each use.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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