Valrhona Inspiration - Bakery/Pastry Format
Inspiration Raspberry Crispy Pearls
Inspiration Raspberry Crispy Pearls. Explosive, bright pink decoration for fruit desserts.
Valrhona Inspiration Raspberry Crispy Pearls: puffed cereal pearls coated with Raspberry fruit couverture. An explosive, crunchy texture in the mouth and a natural bright pink color. Practical 1 kg tub for professional kitchens. A signature decoration for fruit entremets, ice creams and verrines, or an inclusion in mousses to add textural contrast.
Features
- Type
- Inspiration Raspberry
- Culinary format
- Natural
- 100%
- No coloring or flavoring
Perfect pairings
Pastry and viennoiserie bases that showcase this Inspiration format.
Perfect partners for this format
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea for showcasing this product.
Raspberry verrines with pearls
InspirationLayered verrine: Ivoire white chocolate mousse, raspberry whipped ganache, finished with Inspiration Raspberry crispy pearls. An explosive texture in the mouth, perfect for a buffet or reception.
Full technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Inspiration - Culinary formats |
| Type | Inspiration Raspberry derivative product |
| Natural | No coloring or artificial flavoring |
| Format | 1 kg |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is this Inspiration Raspberry format?
Valrhona offers its Inspiration Raspberry fruit couverture in several specialized formats: bakery sticks, crunchy pearls and crispy pearls for pastry-making. They all retain their natural bright pink color and intense raspberry flavor, with no coloring or flavoring.
How to use Raspberry Petit Pain Sticks?
Use them like classic bakery chocolate batons: insert 2 batons into laminated viennoiserie dough to make raspberry chocolate croissants, or incorporate them into a babka, filled brioche, or milk bread. They withstand oven baking without losing their color or flavor.
What's the difference between Croustibilles and Perles Craquantes?
Croustibilles are larger puffed cereal balls, ideal as an insert in entremets or as decoration. Perles Craquantes are smaller, with an explosive texture in the mouth, perfect as a topping or inclusion in mousses for textural contrast.
How should these varieties be stored?
Store at 16-18 °C, away from light and moisture, in the resealed bag after opening. Varieties containing puffed cereals are especially sensitive to moisture, which softens their crunch.
Additional resources
Explore the Valrhona collection, chocolates and pralines, Silikomart molds on Patissland.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
