Ballotin d’Orangettes enrobées de Chocolat Noir Valrhona – 130 g
Orange peels coated in Dark Chocolate - 130 g
Orange peels coated in Dark Chocolate - 130 g

Orange peels coated in Dark Chocolate - 130 g

Regular price€12,99
€99,92/kg
Taxes included. Shipping fees calculated at checkout.
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Valrhona - Almonds, Hazelnuts, and Confectionery

Orangettes coated in Dark Chocolate - 130 g

Candied orangettes coated in Valrhona dark chocolate, 130g of indulgence.

Valrhona Orangettes, thin slices of candied orange peel coated in dark chocolate, 130g bag. The fruity bitterness of the candied orange blends with the intensity of Valrhona dark chocolate for a reference confectionery at the end of a meal, with coffee, or alongside a tasting. Soft texture characteristic of good orangettes.

Features

Confectionery
Type
Candied orange peels coated in dark chocolate
130g
Format
Appetizer or dessert
Bag/Box
Presentation
Practical or gift

2For which occasions?

The best moments to enjoy this Valrhona product.

coffee pairing
end of meal
bitter-fruity lovers

3Tips

Chocolate appetizer or treat

Valrhona coated almonds and hazelnuts are served as a chocolate appetizer with coffee, at the end of a meal to extend the sweet note, or simply as a snack. Store at room temperature (16 to 18°C) and away from humidity. Once opened, consume within a month to preserve the crunchiness of the nuts.

4Partners of this confectionery

Other Valrhona products that nicely complement this item.

Technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Almonds, hazelnuts, and confectionery
Ingredients Candied orange peels coated in dark chocolate
Format 130g
Storage 16 to 18°C, away from light and humidity
Allergens May contain: nuts, milk, soy, gluten.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

How to store coated almonds and hazelnuts?

Store at 16-18°C, away from light and humidity, in the resealed bag after opening. Avoid the refrigerator (condensation). Consume within 1 month after opening to keep the nuts crunchy. Humidity is the main enemy: it softens the nut and causes the coating to whiten.

Difference between coated almonds and almond chocolate?

In Valrhona coated almonds, the whole almond (or hazelnut) is at the center, surrounded by several layers of chocolate. The fruit-to-chocolate ratio is reversed: lots of fruit, little chocolate. In an almond chocolate bar, it’s the opposite: lots of chocolate, a few pieces of fruit.

Suitable for people with allergies?

No, these products contain nuts (almonds, hazelnuts) and are made in a facility that handles milk, soy, and gluten. Strictly avoid if allergic to nuts. For other allergies, check the product label.

Ideal for the holiday season?

Yes, it’s a holiday classic: as a chocolate appetizer, alongside coffee after the meal, or as a small gourmet gift. The 230g box or the Tripack offer a neat gift presentation.

To go further

Explore the Valrhona collection, chocolates and pralines, decoration on Patissland.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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