Valrhona - Mini Bar Individual Size
Jivara 40% Mini Bar - 20g
Jivara 40% mini bar, Valrhona milk chocolate with malty notes.
Valrhona Jivara 40% mini bar in individual 20g size. The iconic milk chocolate created in 1995, with malty and vanilla notes that defined the standards of premium milk chocolate. Practical 20g size for a gourmet break or to discover the Jivara profile. A classic appreciated by balanced milk chocolate lovers, neither too sweet nor too intense.
Features
40%
Cocoa
Guaranteed cocoa content
Milk
Type
Chocolate family
20g
Size
Convenient tasting
2Tasting profile
Jivara Milk 40%, created in 1995
Tasting notes
3For which occasions?
The best moments to enjoy this Valrhona product.
quick tasting
classic milk lovers
discovery
4Tips
The ideal size for a break
The 20g mini bar is enjoyed in 1 to 2 minutes: break, let it slowly melt on the tongue, savor the unfolding aromas. Perfect size to accompany a coffee after lunch, slip into a bag for a break at work, or try a profile before investing in a full bar.
5Partners of this mini bar
Other Valrhona products that nicely complement this item.
Technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Mini bars individual size |
| Cocoa content | 40% |
| Type | Milk |
| Size | 20g |
| Storage | 16 to 18°C, away from light and humidity |
| Allergens | May contain: nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How to store a Valrhona bar?
Store at room temperature between 16 and 18°C, away from light and humidity. Avoid the refrigerator which causes condensation and chocolate whitening. In its original packaging, a Valrhona bar keeps easily for 12 months.
Why has my bar whitened?
Chocolate whitening is due to a thermal shock: a change from cold to warm (taking it out of the fridge) causes cocoa butter to rise to the surface. It is harmless to health and the bar remains edible, but the visual appearance and mouthfeel suffer. To avoid it: stable storage at 16-18°C.
At what temperature to enjoy?
Take the bar out of storage 30 minutes before to bring it to 18-20°C. Too low a temperature locks in the aromas, too high a temperature melts the chocolate before it releases its profile. The tongue is the most sensitive organ to perceive the full profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
To go further
Explore the Valrhona collection, chocolates and pralines, pastry decoration on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
