Valrhona - Mini Bar Individual Format
Caraibe 66% Mini Bar - 20g
Caraïbe 66% mini bar in individual tasting 20g format.
Valrhona Caraïbe 66% mini bar in individual 20g format. The iconic Valrhona dark blend 66%, created in 1988, with balanced notes of roasted nuts and coffee. Practical format for a gourmet break, coffee pairing, or discovering the Caraïbe profile without committing to a full bar.
Characteristics
66%
Cocoa
Guaranteed cocoa content
Dark
Type
Chocolate family
20g
Format
Convenient tasting
2Tasting profile
Dark blend 66%, created in 1988
Tasting notes
3For which occasions?
The best moments to enjoy this Valrhona product.
quick tasting
coffee pairing
discovery
4Tips
The ideal format for a break
The 20g mini bar is enjoyed in 1 to 2 minutes: break, let it slowly melt on the tongue, savor the unfolding aromas. Perfect format to accompany coffee after lunch, slip into a bag for a break at the office, or try a profile before investing in a full bar.
5Partners of this mini bar
Other Valrhona products that nicely complement this reference.
Technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Mini bars individual format |
| Cocoa content | 66% |
| Type | Dark |
| Format | 20g |
| Storage | 16 to 18°C, protected from light and humidity |
| Allergens | May contain: nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How to store a Valrhona bar?
Store at room temperature between 16 and 18°C, away from light and humidity. Avoid the refrigerator which causes condensation and chocolate whitening. In its original packaging, a Valrhona bar keeps easily for 12 months.
Why has my bar whitened?
Chocolate whitening is due to a thermal shock: a transition from cold to warm (taking it out of the fridge) causes cocoa butter to rise to the surface. It is harmless to health and the bar remains edible, but the visual aspect and mouthfeel suffer. To avoid it: stable storage at 16-18°C.
At what temperature to taste?
Take the bar out of storage 30 minutes before to bring it to 18-20°C. Too low a temperature locks the aromas, too high a temperature melts the chocolate before it releases its profile. The tongue is the most sensitive organ to perceive the full profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
To go further
Explore the Valrhona collection, chocolates and pralines, pastry decoration on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
