Callebaut - Couverture Chocolate
Callebaut Callets - 33.6% Milk Chocolate
Belgian milk chocolate callets, 1 kg format, for chocolates, coating and ganaches.
These Callebaut milk chocolate callets contain 33.6% cocoa. Made in Belgium, they melt easily and are suitable for both professional tempering and home cooking.
Features
33.6%
Cocoa
1 kg
Callet format
Belgium
Origin
Usage tips
- Chocolates and molded chocolates, plain or filled
- Coating and topping cakes, cupcakes and biscuits
- Ganaches, fillings and chocolate creams
- Drip cakes and poured milk chocolate decorations
Please note, summer heat: in high temperatures, these callets may melt or become misshapen during transport or storage. Their taste and quality remain intact: simply cool them before use by following the instructions on the packaging. We recommend fast delivery and immediate receipt of the package in summer.
Allergens: milk and soy (see ingredients in bold below). Store in a dry, cool place away from light, in the original packaging, tightly closed.
Technical specifications
| Brand | Callebaut (Belgium) |
| Type | Milk couverture chocolate, 33.6% cocoa |
| Ingredients | Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavoring |
| Allergens | Milk, soy (see ingredients in bold) |
| Certification | Kosher |
| Format | 1 kg of callets |
Frequently asked questions
My callets melted during delivery. Can they still be used?
Yes. The shape may change with heat, but the taste and quality of the chocolate are not affected. Let it cool to room temperature before working with it again or tempering it.
How do I temper this milk chocolate?
For milk chocolate, the callets are generally melted to around 45°C, cooled to approximately 27 to 28°C, then brought back up to a working temperature of around 29 to 30°C before molding or coating.
Can these callets be used without professional equipment?
Yes, a double boiler and a kitchen thermometer are sufficient for tempering at home. Without tempering, the melted chocolate can still be used for ganaches, simple coating or hot chocolate.
Learn more
Discover the Callebaut collection or the Vanilla, Chocolate & Praline selection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
