Cocoa Butter Chocolart - White 200g

White Cocoa Butter Colorant – Chocolart Pavoni – 200 g

The Chocolart Blanc coloring from Pavoni is a ready-to-use professional coloring, formulated with cocoa butter and E170 coloring (calcium carbonate). It allows you to whiten chocolate or create pastel effects, on the surface, in molding, or within the mass.

For a clean, pure, or pastel white

Usable alone or mixed with other colors, the white E170 is essential for obtaining pastel shades or enhancing the brightness of decorations. Its cocoa butter base allows for immediate use after melting and tempering.

Technical specifications:

• Type : Ready-to-use colorant based on cocoa butter

• Color: White

• Net weight: 200 g

• Colorant : E170

• Recommended dosage: Sufficient quantity as needed

• Origin: Italy

• Brand: Pavoni – Chocolart Line

Instructions for use:

1. Melt without exceeding 45 °C

2. Temper to 28 °C

3. Apply with a brush, an airbrush, or into a mold

4. Close the container after use

5. Store in a cool, dry place, protected from light and air (20–25 °C)

Nutritional values (per 100 g):

• Energy: 2590 kJ / 595 kcal

• Fats: 70 g

  • saturated fatty acids: 42 g

• Carbohydrates: 0 g (of which sugars: 0 g)

• Proteins: 0 g

• Salt : 0 g

Regulatory information:

• May contain traces of nuts and milk.

• Do not ingest as is.

• For external use only.

• Reserved for professionals.

Why choose the Pavoni White Chocolart Coloring?

✔ Allows creating pastel and pearly shades
✔ Ideal for color mixing in decoration
✔ Usable as is, without adding fat
✔ Professional quality for high-end chocolate and pastry