Valrhona Inspiration - Bakery/Pastry Variation
Raspberry Inspiration Small Bread Sticks
Bakery Raspberry Inspiration sticks. Oven-baking resistant.
Valrhona Raspberry Inspiration Small Bread Sticks: bakery version of the Raspberry fruit coating, designed to withstand oven baking. Insertable into pastry dough like classic chocolate sticks, they allow you to create raspberry chocolate croissants, fruity babkas, and filled brioches. The bright pink color and natural raspberry flavor are preserved after baking.
Features
Raspberry Inspiration
Type
Culinary variation format
100%
Natural
No coloring or flavoring
5Perfect pairings
Pastry and viennoiserie bases that enhance this Inspiration variation.
pastry dough
brioche
babka
revisited chocolate croissant
6Partners of this variation
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to highlight this product.
Raspberry chocolate croissants
InspirationButter laminated pastry dough, 2 Raspberry Inspiration sticks per piece, egg wash. The coating withstands oven baking and preserves its pink color and fruity taste.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Inspiration - Culinary variations |
| Type | Derived product Raspberry Inspiration |
| Natural | No coloring or artificial flavoring |
| Format | 1.6 kg |
| Storage | 16 to 18°C, protected from light and humidity |
| Allergens | Possible presence: nuts, soy, gluten, milk. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is this Raspberry Inspiration variant?
Valrhona offers its Raspberry Inspiration fruit couverture in several specific formats: sticks for bakery, croustibilles and perles craquantes for pastry. All retain the natural bright pink color and intense raspberry flavor, without coloring or flavoring.
How to use the Raspberry Petit Pains sticks?
Like classic chocolate sticks in bakery: insert 2 sticks into puff pastry dough to make raspberry chocolate croissants, or incorporate them into a babka, filled brioche, or milk bread. They withstand oven baking without losing color or flavor.
What is the difference between Croustibilles and Perles Craquantes?
Croustibilles are larger puffed cereal balls, ideal as inserts in entremets or decoration. Perles Craquantes are smaller, with an explosive texture in the mouth, perfect as toppings or inclusions in mousses for texture contrast.
How to store these variants?
Store at 16-18°C, away from light and humidity, in the resealed bag after opening. Variants based on puffed cereals are especially sensitive to humidity, which softens the crunchiness.
To go further
Explore the Valrhona collection, chocolates and pralines, Silikomart molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
