Micro-Perforated Tartlet Ring Silikomart Ø70mm H20mm - Nonstick Thermoplastic Composite

Silikomart Professional micro-perforated tartlet ring made of high-performance thermoplastic composite for perfectly baked individual 7cm tartlets. The technical micro-perforations release moisture during baking for an evenly crisp crust, while the nonstick coating ensures flawless, effortless unmolding.

Technical Specifications

Product Benefits

Technical micro-perforations that release moisture for an ultra-crisp crust without soggy spots
Shape-retaining thermoplastic composite that keeps its perfect form even after heavy use
Nonstick coating allowing unmolding without greasing or sticking
High thermal stability resistant to thermal shocks and heavy professional use
Clean straight edges creating flawless professional finishes
Full thermal versatility compatible with oven, freezing, and dishwasher

Creative Uses

Individual sweet tartlets with lemon, chocolate, or seasonal fruits, miniature savory quiches, tart bases to fill after baking, crisp bases for layered desserts, almond or frangipane tartlets, sized Breton shortbreads. Ideal for boutique bakeries, fine dining restaurants, and discerning creators.

Achieve perfectly even baking for Ø70mm tartlets with this Silikomart perforated ring, the Italian benchmark tool for crisp bases and professional unmolding.