Wilton Candy Melts
Candy Melts® Wilton Light Cocoa 125g
Wilton light cocoa discs for gourmet cake pops and milky drip cakes.
The Candy Melts® Wilton 125g Light Cocoa are milk cocoa-flavored Wilton discs, a decorative alternative to couverture chocolate for gourmet cake pops.
Unlike couverture chocolate, these discs do not require tempering: microwave melting, quick setting, consistent shine.
Signature shade
Light Cocoa 125g
Dominant pigment: natural cocoa + milk flavor
Candy Melts® Wilton cocoa-flavored discs: decorative alternative to couverture chocolate, no tempering required, quick setting and consistent shine.
Calculate your number of packs
Required quantity100 g
Packs needed (250g)1 pack
Safety margin included+20 %
Tip: Melt the discs in the microwave in 30-second intervals, stirring between each to avoid overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 pack 250g |
|---|---|---|
| Cake pop coating | ~8 g | about 12 to 15 cake pops |
| Drip cake 18-20 cm | ~80-100 g | 1 decorated cake |
| Drip cake 25-28 cm | ~130-150 g | 1 decorated cake |
| Shortbread biscuit coating | ~10 g | about 10 to 12 biscuits |
| Dipping strawberries/fruits | ~5 g | about 20 to 25 fruits |
| Full cake pop coating | ~15 g | about 8 cake pops |
Indicative quantities with 20% safety margin included. Use the calculator to customize.
Discover the Candy Melts Wilton range
10 Candy Melts® Wilton references in the catalog. Click on a dot to access the sheet.
Signature creative ideas
- Milk cocoa cake pops: Light cocoa coating on vanilla cake pop for a gourmet palette.
- Cappuccino drip cake: Light cocoa drips on vanilla cake with caramelized almonds.
- Dipping dried fruits: Dipping almonds, hazelnuts for gourmet mini truffles.
- Autumn cake pops: Cocoa coating with shaped leaves for October decoration.
- Hazelnut cake pops: Light cocoa coating on homemade praline cake pop.
Features
| Content | 125 g (resealable pouch) |
| Brand | Wilton (USA), inventor of Candy Melts |
| Ingredients | Sugar + vegetable fat + milk powder + colorants |
| Dominant pigment | natural cocoa + milk flavor |
| Usage | Coating for cake pops, drip cake, dipping biscuits/fruits |
| Casting | Microwave (30 sec at medium power) or gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: hazelnut, almond. |
Instructions for use
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt in the microwave in 30-second bursts at medium power, stirring between each burst.
- If Déco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin.
- For coating cake pops: dip quickly while rotating for an even layer, tap to remove excess.
- For drip cake: wait 2-3 minutes to cool, pour in a thin stream over the cake edges.
- Let crystallize 15-20 minutes at room temperature for complete setting.
- Store unused Déco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
| After opening | Hermetically resealed bag: 6 to 12 months |
| To avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store 2 to 3 days at room temperature, away from humidity |
| Melted leftovers | Pour into a silicone mold, let crystallize, store in an airtight bag for 1 month |
Note: Wilton cocoa melts at 28-30 °C: melt at medium power in the microwave to avoid burning the vegetable fat.
Frequently asked questions
How many cake pops can I coat with 1 pack?
One 250g pack covers about 25 to 30 classic cake pops (8g of Déco Melts per cake pop). For an 18-20 cm drip cake, plan 80-100g per cake.
How to thin Déco Melts that are too thick?
Add 1/2 teaspoon of neutral vegetable oil per 250g (sunflower or grape seed oil). Never add water, the mixture would set immediately.
Difference between Wilton Candy Melts and Fun Cakes Déco Melts?
Wilton Candy Melts are the original American reference, inventor of this product category. Déco Melts Fun Cakes are the European equivalent, with a similar composition. Wilton offers 125g bags, Fun Cakes offers 250g bags.
Can white Déco Melts be colored?
Yes, but only with fat-soluble food coloring. Water-soluble gel colorings cause Déco Melts to set instantly. Prefer the pre-colored version to save time.
Light Cocoa Tip?
Wilton cocoa melts at 28-30 °C: melt at medium power in the microwave to avoid burning the vegetable fat.
To go further
Complete your Wilton palette with Candy Melts Bright White, Candy Melts Red, Candy Melts Yellow, or browse the Patissland Candy Melts collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
