Quelle est la différence entre un Cake Board classique et un Drum ?

Un Cake Board classique est fin (2 à 3 mm) et peut plier sous un poids important. Un 'Drum' mesure 12 mm d'épaisseur ; il est totalement rigide et indispensable pour les gâteaux lourds ou à étages afin d'éviter les fissures dans le glaçage lors du transport.

Comment choisir la taille du support par rapport à la boîte à gâteau ?

Pour un maintien optimal, choisissez une boîte à gâteau de la même dimension que votre support Drum. Par exemple, un support de 30 cm rentrera parfaitement dans une boîte de 30x30 cm, empêchant ainsi le gâteau de glisser.

Le support résiste-t-il aux coupures de couteau ?

Le revêtement argenté est robuste mais peut être marqué par des lames très tranchantes. Pour une réutilisation optimale, nous conseillons de couper le gâteau délicatement ou d'utiliser une pelle à gâteau.

Le support est-il apte au contact alimentaire ?

Oui, le revêtement en aluminium argenté est certifié pour le contact alimentaire. Il est conçu pour ne pas transférer de goût et résister aux graisses des crèmes au beurre et ganaches.

Support à gâteau Rond - Drum SILVER (choisir la taille) - FUN CAKES

€1,99

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Carbon Neutral Deliveries*

Silver "Drum" Cake Board – Thickness 1.2 cm (Rigid)

Give a prestigious and secure base to your finest creations with the Silver "Drum" Cake Board. Unlike standard boards, the "Drum" has a thickness of 12 mm, which provides absolute rigidity. It is the ideal board to support the weight of tiered cakes, dense Wedding Cakes, or cakes covered with fondant, without any risk of bending during transport.

Elegance Serving Strength

Textured Silver Finish: Its embossed coating reflects light elegantly, highlighting the colors of your cake while resisting grease and moisture from creams.
Heavy-Duty Strength: Its reinforced internal structure is designed to support multiple tiers without deforming, ensuring your smooth finish and decorations remain intact.
Reusable: Thanks to its quality coating, this board can be cleaned with a damp sponge after use for reuse (provided careful handling and no deep cuts).

Size Guide and Usage

We offer this board in several diameters to suit all your projects.

Chef’s Tip: Choose a board with a diameter 4 to 6 cm larger than your cake. This leaves the necessary space for base decoration (piping, flowers, ribbons) and makes handling easier.

Technical Specifications

Thickness: 12 mm (1.2 cm).
Material: High-density compressed cardboard with food-grade aluminum coating.
Finish: Shiny silver with a subtle floral/textured pattern.
Care: Easy cleaning with a soft, slightly damp cloth. Do not immerse.

Bonne qualité et bon prix

résistant

Le plateau support un poids important j'ai fait une pièce montée de 5 étages avec déco pâte à sucre... "c'était très lourd" . Le plateau est résistant, je recommande les yeux fermés

Super

Sa rigidité convient parfaitement à mes gâteaux au buttercream.

Cake drum déçu

Pas contente du tout du produit en terme de durabilité ! C’est un usage unique donc très cher pour ne l’utiliser qu’une seule fois , c’est fait en carton donc normal que ce ne soit pas costaud ! Je pensais l’utiliser 3/4 fois mais non ! Une fois et c’est foutu . Je suis très déçu !!!!

Solide. Je recommande

1 2 3

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