White Cake Drum Thickness 2cm - Ø25 cm

The FunCakes Cake Drum stands out with 6 major advantages that make it the reference for professional cake designers:

• 20 mm reinforced thickness: 4 to 5 times thicker than a standard cake board, this drum supports multi-tier wedding cakes and heavy assembled pieces without bending
• Maximum stability: structural rigidity eliminates any sagging, even with cakes over 5 kg or complex structures
• Versatile Ø25 cm diameter: universal size suitable for cakes 18 to 22 cm in diameter, with decorative margin for ribbons and accessories
• Neutral white finish: timeless base that matches all decoration palettes, from classic wedding cakes to colorful creations
• Reusable: with proper maintenance, the drum can be used multiple times, ideal for high-turnover event workshops
• FunCakes brand: Dutch reference recognized throughout Europe for the industrial quality of its pastry supports

To explore the full range of supports, see the complete Cake Drum Patissland collection.

Patissland offers several ranges of cake supports, each with its own professional specialty. Understanding the differences helps choose the right support for your project:

For additional needs:

• Complete cake stand collection: all sizes and finishes
• Wedding Cakes Collection: dedicated wedding tiered cake supplies

The 20 mm Cake Drum is the essential structural base as soon as the project has 2 or more tiers, or the total weight exceeds 3-4 kg.

Golden presentation rule: always leave a minimum margin of 2 cm between the cake edge and the drum edge to allow covering with a satin ribbon (2-3 cm wide) that hides the drum edge.

For professional assembly on cake drum:

• Step 1: surface preparation - place the cake drum on a perfectly flat and stable work surface. Check for dust-free white surface
• Step 2: applying the fixing - spread a thin layer of firm ganache, buttercream, or royal icing in the center of the drum (area the size of the cake)
• Step 3: placing the cake - gently center the cake on the fixing area. Press lightly to secure without crushing
• Step 4: verticality check - ensure the cake is perfectly vertical, adjust if needed before the fixing hardens
• Step 5: inserting dowels (for tiers) - if multiple tiers are planned, insert the wooden or plastic dowels before placing the upper tier
• Step 6: drum covering - attach a satin ribbon (2-3 cm wide) all around the drum edge using a spot of edible glue or transparent double-sided tape
• Step 7: final decoration - place decorative elements (sugar flowers, figurines, letters) in harmony with the cake's color palette

The FunCakes Cake Drum Ø25 cm 20mm excels in all contexts where structural stability is critical:

• Layered wedding cakes: mandatory base for 2 to 4 tiered cakes, supporting the total weight without bending
• Prestige tiered cakes: croquembouches, architectural cakes, large-scale gastronomic creations
• Number Cakes and Letter Cakes XXL: for large-sized numbers and letters with heavy decoration on top
• 2-tier Drip Cakes: the drip adds visual and physical weight, the 20 mm drum ensures stability
• Baptism and communion cakes: tiered creations with floral decoration or heavy figurines
• High-end birthdays: for premium orders where the client expects an exceptional level of finish
• Wedding and event buffets: presentation of centerpiece pieces on head tables
• Professional pastry displays: for durable staging of showcase cakes
• Cake design competitions: structural base for competition creations

To prepare a complete wedding cake, complete your equipment with the Patissland Wedding Cakes collection.

The 7 signature tips from professional cake designers:

• Systematic ribbon dressing: a satin ribbon matching the cake’s palette around the drum edge transforms the raw support into a prestige piece
• Food-safe double-sided tape: use transparent double-sided tape (food quality) to fix the ribbon without visible glue marks
• Color consistency: pair the white drum with a gold, silver, ivory, or wedding color ribbon for a strong visual signature
• Anti-slip: for delicate transport, place a sheet of parchment paper on the drum before the cake, then apply the fixing ganache on top
• Discreet marking: mark the back of the drum with the client's name and event date using edible marker to facilitate workshop traceability
• Storage before use: keep the drums flat in their original packaging to preserve perfect flatness
• Professional photography: the neutral white finish is ideal for product shooting as it does not create unwanted reflections unlike metallic finishes

For a complete wedding cake assembly, here are the Patissland accessories complementary to the FunCakes Cake Drum:

• Wedding Cakes Collection: all equipment dedicated to wedding tiered cakes
• Cake boards 3 mm: to place between tiers, complementing the base drum
• Wooden dowels (set of 12): mandatory support rods between tiers
• Sugar pastes: for covering cakes placed on the drum
• Bright White FunCakes fondant 250g: for a pure white covering consistent with the white drum
• Letters and numbers: to personalize Number Cakes and Letter Cakes
• Embossers and debossers: to engrave raised patterns on the covering
• Satin ribbon (2-3 cm): to dress the drum edge, choose according to the wedding palette

The FunCakes cake drum is designed for repeated professional use with proper maintenance:

• After each use: remove ganache or icing residues with a soft plastic spatula without scratching the surface
• Cleaning: wipe with a wrung damp cloth, then immediately dry with a clean cloth. No abrasive products
• Never immerse: the drum’s inner cardboard would deteriorate with prolonged water contact
• No dishwasher: the heat and moisture from the machine would damage the drum
• Storage: store flat in a dry place, away from direct light to preserve whiteness
• When to replace?: if the surface shows deep marks, permanent stains, or a film (deformation), it’s time to replace the drum to maintain presentation quality
• Professional HACCP compliance: for high-volume workshops, plan a dedicated drum per large order. Reuse is possible for regular orders after thorough cleaning

FunCakes is a Dutch brand specializing in pastry and cake design equipment, recognized throughout Europe for over 20 years. Their range of cake supports (cake drums, cake boards, trays) is favored by professional pastry chefs for its industrial quality and dimensional reliability.

FunCakes cake drums stand out for:

• A calibrated thickness of exactly 20 mm (vs 12-15 mm on entry-level brands)
• A strict dimensional tolerance that guarantees the perfect circularity of the drum
• A stable white finish that does not yellow over time
• A flexural strength certified for loads up to 8 kg

Patissland also offers other essential FunCakes references like the Bright White fondant 250g for premium pure white coverings.

What is the maximum weight this cake drum can support?
The FunCakes Ø25 cm 20 mm cake drum supports up to 8 kg of assembled cake, which easily covers the largest tiered wedding cakes. For structures exceeding this weight, consider a larger diameter drum or a square drum that better distributes the load.

Can the cake drum hold a cake directly?
Yes, provided you apply a layer of ganache or buttercream as adhesive. To preserve the finish for reuse, some professionals place a sheet of parchment paper between the drum and the cake.

What is the difference from a standard cake board?
Thickness: 20 mm for the cake drum vs 3 mm for the cake board. The cake drum is designed as the structural base for tiered wedding cakes, while the cake board is for layering between tiers or for light single-tier cakes.

Can the drum withstand transport by car?
Yes, the 20 mm drum is rigid enough to support transport without bending. Be sure to place it in a rigid box with internal padding to avoid side impacts that could destabilize the assembled cake.

How many times can the drum be reused?
With careful maintenance (immediate wiping, no immersion, dry storage), the drum can be used 5 to 10 times on average in a professional setting. Reuse mainly depends on the surface condition after each use.

Are there other sizes or colors available at Patissland?
Yes, Patissland offers a wide range of cake drums in the Cake Drum collection: various diameters (20, 25, 30, 35, 40 cm), shapes (round, square), and colors (white, silver, gold).

Is the drum compatible with frozen cakes?
Yes, you can place a frozen cake on the drum without risk of immediate damage. However, be careful not to expose the drum to prolonged moisture during thawing, which could weaken the internal cardboard structure.

How to dress the white edge of the drum?
The classic wrapping consists of attaching a 2 to 3 cm wide satin ribbon all around the edge, using transparent food-safe double-sided tape. Choose the ribbon color to match the cake's palette (white, ivory, gold, silver, or event color).